Maison l’Envoye Moulin a Vent 16

Maison l'envoye Moulin a Vent

Deep red cherry and raspberry fruits with a peppercorn, dried thyme and orange rind gift wrap. Medium/light bodied on the red wine scale, full bodied on the Gamay scale, which is due to the 60 year old vines and the natural “bigness” of Moulin-a-Vent relative to the other Beaujolais crus. Showing intense berry fruits with […]

Merieau Gamay “Le Bois Jacou” 2016

Merieau Gamay Bois Jacou

I really like this wine for its combination of Gamay-bright berry fruit, rustic character, light body, intensity of flavor and great price. Gamay, while not associated with Touraine (mid-Loire Valley, France) is definitely a “player” in the area, and rightly so. The cool climate, chalk/limestone soils and rich wine history make it a natural. Jean-Francois […]

EUGÈNE CARREL Rosé 2017

Eugene Carrel Rose

Made from 80% Gamay and 20% Mondeuse from Carrel’s Estate vineyards in the Savoie, base of the French Alps. Refreshing acidity, crisp red fruits, citrus zest, suggestions of fine herbs and peppery spice define this light, intense, very food-friendly Rosé.  The texture is spot-on…the short time resting on its lees before bottling gives the wine […]

Guillaume Durdilly Chenas Grands Rouvres 16

Guillaume Durdilly Chenas 16

Pretty, bright red raspberries and wild cherries laced with red and pink roses, pink peppercorns and coriander. Ample, friendly, bright berry and dark citrus flavors, dances on the tongue, fine tannins along the gums. Overall this is super-friendly Beaujolais with character and good guts. For around $20, this is just about perfect for what it […]

Domaine CALOT Beaujolais Rose 2017

Calot Beaujolais Rose

Sourced from Calot’s mature Morgon vineyards. All saignée, fermented and aged in tank for a New York minute. Fruit-forward (red plums, wild cherries) with a faint soil, green tea and dried flower flavor on the just before and during the 10 second finish. Real pretty and happy with an element of serious, of-the-earth character to […]

GRYPHEES Moulin A Vent 2016

Gryphees Moulin a Vent

Deep ruby, brilliant color prepares you for the rich, juicy and (relatively) powerful wine that is to come. Smell and taste ripe, dark red cherries and blueberries, violets, white pepper and black tea. A whisper of rocky-earth gives notice on the 20 second finish, along with more fruit. Medium acidity and tannins. Structured and, while […]

JACKY BLOT Petillant-Naturel Rosé “Triple Zero”

Jacky Blot Rose Triple Zero

An ever-so-subtle smell of flavor of red currant and sun-dried cherry clings to grapefruit, lime and crushed rock in this perky, super-refreshing “Pet-Nat” (single fermentation wine that finishes in bottle). A delicious, very dry sparkler that balances, just so, its fruit, high acidity and lees-aged character. A delicious, unique wine that is a steal for […]

LASSAGNE Julienas 2014

Lassagne Julienas

An earth-driven, savory Cru Beaujolais. Not an unusual style in Beaujolais, but not what the casual wine drinker expects from here or from the Gamay grape in general. Think earthy Pinot Noir right off the bat and you’ll be ready for this delicious, intriguing wine. Smell and taste hard cherry candies, dry herbs, black tea, […]