Cottebrune Faugères Blanc 2018

Cottebrune Faugeres White 18

The blend is 1/3rd each Roussanne, Grenache Blanc and Vermentino. From Faugères, 60 miles west of the Rhone Valley. Elevation and rocky schist soils make for wines of concentration and dimension here. This wine is mighty fine. Honeysuckle, orange zest and lemon custard on the nose, then taste peach purée, ripe grapefuit and mango, wrapping […]

YVES CUILLERON Viognier Les Vignes d’a Cote 2018

Cuilleron Viognier Vignes d'a Cote

A delightful Viognier from Northern Rhone Valley stalwart Yves Cuilleron. Citrus blossom and honeysuckle aromas complement white peach, ripe lemon and tangerine. In the mouth the wine is fruity, dry, modestly perfumed and medium/light bodied with a smidge of oily texture on the finish. Fermented and aged in 2/3rd neutral-ish barrels…aged on its lees 7 […]

BOUDINAUD Blanc La Rousseline 18

Boudinaud Blanc Rousseline 18

40% Viognier, 40% Marsanne, 20% Roussanne from Boudinaud’s Estate vineyard. All steel tank fermented and aged. Big on the fresh citrus: lime juice & zest, orange slices, grapefruit, honeysuckle, Key lime, fresh pineapple. Medium-light bodied and a refreshing thread of acidity. At under $15/bottle this is definitely case purchase worthy. Imported and sold by Wine […]

LEEUWIN ESTATE Riesling 2017

Leeuwin Riesling

Delicate, floral, high acid, dry Riesling from the cool-climate Margaret River wine region in southwest Australia. Get lime zest, chopped cilantro, Meyer lemons, fresh kiwi, Granny Smith apples, white peaches and lemon blossoms. The acidity tingles the mouth. Super-intense due to the ripeness of the grapes (resulting in 12% alcohol) and high-energy acidity. Very dry, […]

MARDON Quincy “Tres Vieilles Vignes” 2017

Mardon Quincy

Look to Quincy for delicious, mineral-driven, Loire Valley Sauvignon Blanc. And in Quincy, buy Domaine Mardon. Quincy is 50 miles west of Sancerre along the Cher River. 50-80 year old vines, growing in river sand and gravel, make high-toned, zippy, pure Sauvignon Blanc. Quick attack of green apple skins, grapefruit, lemon/lime and river rocks. Ripe, […]

Domaine Alain Cailbourdin Pouilly Fume “Les Cris” 2017

Cailbourdin Pouilly Fume Les Cris

Knowing this wine from multiple prior vintages, I pay the 2017 the best compliments I can give, which are classic and typical. You don’t want too much in an outstanding Loire Valley Sauv Blanc. Rather, you want brightness, intensity and the flavor of the rocky soils from which it comes. And here it is: citrus […]

TRIMBACH Riesling Vin d’Alsace 2015

Trimbach Riesling Alsace

Very impressive how much character, typicity and deliciousness is in this “entry level” Trimbach Riesling, considering the amount made and the reasonable price. Fermented dry, ample stuffing (or mouth-feel), burst of citrus and orchard fruits on the palate and an unmistakable Riesling personality (rocks, petrol, lemon zest, quince, lemongrass, etc). This is a wine I […]

Luc Baudet Cotes du Rhone Blanc Rive Droite 16

Luc Baudet Rive Droite 16

Lip-smacking good Southern Rhone Valley blend of 90% Grenache Blanc and 10% Marsanne. No oak, fresh crisp green fleshed melon and heirloom apple fruits, touch of citrus blossom, green tea and white pepper. No oak, light-bodied, bright acidity. Absolutely perfect for what it’s supposed to be. And is. This is my current house white wine. […]

GUY ROBIN Chablis “Montee de Tonnerre” 2016

Guy Robin Chablis

I love the savory, earth-driven overtones that roll alongside the preserved lemon, apple butter and lemon custard smells and flavors. Satin texture, depth of fruit and  delicious, distinctive flavors of button mushrooms and gravel here. Not super-crisp, rather a Chablis with a strong core of acidity, earth and fruit. I think it’s just about perfect. […]

ROCHE PARADIS Condrieu Veauvigniere 2016

Roche Paradis Condrieu

A particularly fresh, perfumed, intense style of Condrieu that focuses more on the fresh flowers and rocky character than the fruits. Smell and taste lemongrass, lemon verbena, ripe grapefruit, apple blossoms, river rocks, fresh apricots…and everything lifted up by its invigorating acidity. Structured finish, giving an impression of fine tannins. More Information Domaine de la […]

CLOS des CENTENAIRES Roussanne 2016

Clos des Centenaires Roussanne

100% Roussanne from the southernmost part of Costieres de Nimes and The Rhone Valley. Oily, rich, honeyed, luxurious style which comes from the warm Mediterranean climate and the winemaking, including fermenting and aging the wines in neutral barrels. Smell and taste roast peaches, orange zest, honeycomb, white pepper and tarragon. Acid is there, between medium […]

PIERRE GAILLARD Condrieu 2016

Pierre Gaillard Condrieu

Oranges, honeysuckle, honeydew and lemon blossoms express themselves in the 2016 Pierre Gaillard Condrieu. From terraced, south-facing vines planted in decomposed granite. The result, especially in a vintage like 2016, is perfume, intensity and delicacy. This is my favorite style of Viognier in the world and I deny anyone to not like this! Add to […]

VINCENT CLUZEL Condrieu 2016

Vincent Cluzel Condrieu

This is the real deal in Condrieu. Nose of melon, peach, apricot, citrus blossom and honey. Taste keeps that all going with a little lemon tea and fresh green olive in there too. Intriguing, rocky, lemon bitters, sea breeze finish. Freshness and acidity cut through Viognier’s effusive character. I love this wine. Could drink it […]

FRANTZ CHAGNOLEAU Pouilly-Fuisse “Madrigal” 2016

Frantz Chagnoleau Pouilly Fuisse

Single vineyard, rocky, higher altitude vineyard in the Vergisson commune of Pouilly-Fuisse. Very much on the racy and “fit” side of Chardonnay with its rocky/mineral-y and crisp citrus rind & blossom character. That said, I’m very critical of the “thin is in” style, finding most to be too much bones and not enough flesh. The […]

SELBACH OSTER Riesling Feinherb 2016

Selbach Oster Riesling

Smell and taste cilantro, lemon oil, fresh peaches, ripe Macintosh (crisp green) apples and lemon spray on the Selbach Oster Riesling Feinherb. The sweetness (around 15 Grams/Liter) is perceptible but subtle as there is plenty of acidity to counter-balance. The residual sugar, in fact, contributes more oily texture than sweetness. An absolute delight to drink, […]

SCHLOSS GOBELSURG Riesling Zobing 2016

Schloss Gobelsburg Riesling

An outstanding introduction, aka entry-level, wine from Schloss Gobelsburg winery. From vineyards in the village of Zobing, in the heart of the Kremstal wine region. This has a pure, crisp, citrus and green apple skin, petrol-laced aroma that is classic for dry Riesling. Lean and muscular throughout yet not lacking for flavor nor intensity. A […]

MASSERIA VENDITTI Sannio Bianco 2015

Venditti Sannio Bianco

This esoteric white wine is from Campania, southern Italy (the shin-Mediterranean side). It is 70% Grieco di Castelvenere, 30% Cerreto. Cold soak for 3 days, then pressed off for a 2-3 week fermentation. Really cool wine…lemon zest, candied orange peel, fresh green olives, grapefruit, coriander, white pepper. It has medium/high acidity and an oily texture. […]

RONCHI DI MANZANO Ribolla Gialla 2017

Ronchi Manzano Ribolla Gialla

A delicious skin-ferment white wine, this spent 4 months on the skins, half the time fermenting. While it fits into the “orange wine” category by its ferment, the Ronchi di Manzano Ribolla Gialla is not orange. It’s a light lemony-yellow color with an ever-so-slight haze. Let’s get to the important stuff-smell and taste. Smoked whole […]

RAIMBAULT Sancerre Apud Sariacum 2017

Raimbault Sancerre

Always a classic, mineral-driven, zippy wine, the Philippe Raimbault Sancerre 2017 is relatively fleshy and fruit-driven. In this vintage, the fresh green applesauce, juicy pears and lemon custard take on the chalky/seashell flavors, expected of Sancerre, in a fight for dominance. It’s up to the taster as to who wins. It’s close, and relative. If this were […]

BARBADILLO Manzanilla Sherry “Solear”

Barbadillo Sherry Solear

A staple of Spanish wine bars, Barbadillo Solear is all Palomino aged under flor for around six years. This is particularly aromatic, showing crushed seashells, day-old bread crust, chamomile, lemon cookies and blanched almonds. The taste is intense. Includes preserved lemon, dried peach slices, crushed almonds and chamomile (Manzanilla is Spanish for chamomile). More Information […]

BUISSON CHARLES Meursault 2015

Buisson Charles Meursault

Impressive how so much aroma and flavor is packed into the 750 ML bottle. Starts smoky and bright with roasted whole lemons, citrus blossoms, sliced white peaches and fresh from the oven biscuits. Taste lemon sorbet, caramel, buttered wheat toast, roast hazelnuts (naturally!) and apple butter. This is super-intense. If the same wine was a […]

MAS GRAND PLAGNIOL Blanc 2016

Mas Grand Plagniol Costieres de Nimes

Southern French white blend of Grenache Blanc, Roussanne and Viognier. It’s fresh, aromatic, fruity, fleshy. Get fresh melons, peaches, pears, light floral and tropical. No oak. Medium acidity. Stood up to my squash ravioli in tomato sauce. This is my house white wine, and a Hall of Fame Value! If you’re looking for delicious, great […]

PIEVALTA Verdicchio Castelli di Jesi 2016

Pievalta Verdicchio Castelli di Jesi

This is a delicious, light, crisp white wine from the Le Marche region in central Italy, Adriatic Coast on its east side. It’s a go-to fish wine of the area, and for Italian white drinkers everywhere. Smell and taste lemon zest, orange blossoms, tangy green apple skins & flesh, kiwi and nectarine. Bright for sure, […]

GEBESHUBER White “Klassik” 2017

Gebeshuber White Klassik

This is made from two native white varieties of Thermenregion: Zierfandler and Rotgipfler (50-50). See Austria wine map below and you’ll notice Thermenregion starts immediately Southwest of Vienna. It’s quite warm here for winegrowing – more like Bordeaux than Germany, which is rather surprising at first. This is a delicious, aromatic white wine with lots […]