Deep, dark red color. Earth-driven aromas of dry aged beef and quality cigar wrapper. Lots of dark red berry and cherry flavor. Wee bit of garden herbs and lavender in the taste. Long 20 second finish has fine tannins and lingering earth to complement the fruit. I really like this wine’s concentration and richness. Mount Etna, the tallest active volcano on the European continent. On the Eastern slope of this still smoldering giant are vineyards growing in dark, rich volcanic soil, making (usually) elegant wines often compared to Red Burgundy. 3 grapes grown: Nerello Mascalese, Nerello Cappuccio and the white […]
A mix of raspberry, red currant and cranberry along with dry Italian herbs and dusty soil introduce you to this wine. Counter-acting the bright fruit are firm tannins, a pleasant tartness and a faint bitterness on the finish – classic for Barbera d’Alba and an ideal display of the hillside, very chalky “Serraboella” vineyard, Cigliuti’s home. This fifth-generation family run winery in Barbaresco is a go-to for honest, quality wines of the grape and place. I like that the 2014 is the current vintage of the Barbera on the market. It’s had a little bit of time to come around. […]
100% Montepulciano grape from Rosso Conero, a DOC in Italy’s Marche region on the Adriatic coast. Warm, sunny-climate deep fruitiness gives the wine a little California style. Plenty of earth-driven flavors like tobacco leaf, beef stock and black olive add interest and deliciousness. More fruit and soft tannins on the 15 second finish. You get your money’s worth and then some…and perhaps an introduction to a new wine region.