Rhone Valley producer Vignobles Boudinaud ventures outside the Southern Rhone for Grange des Rouquette. This is 60% Syrah, 40% Grenache all tank fermented and briefly aged before bottling. This delicious “quaffer red” is full of dark red strawberries, black pepper, black licorice and fresh violet smells and flavors. Perfectly ripe – neither jammy nor green – makes for good drinking for all. Roast chicken is a natural match, but it’s a friend for all types of dishes and cuisines. Worth having 6-12 bottles around and easy access.
Made from 90% Grenache Gris, 5% Mourvedre, 5% Carignan. Grapes destemmed, combined and later either drained off or lightly pressed. The wine sports a Bandol/Provence-like orange color and tastes less berry and more blood orange, orange zest, white pepper and dry herb in style. Bright citrus-heavy fruit, snap of acidity and satisfying finish of crushed rocks, light strawberry and orange tea. Epic wine importer Kermit Lynch has imported Domaine de Fontsainte wines for 30 years. The rosé is the workhorse wine of the bunch: larger production, consistently good and a fantastic value. This is a sure thing winner for fans […]
75% Syrah, 25% Grenache, 5% Cinsault from the heart of the Languedoc, 30 miles from the Mediterranean & 50 miles from The Rhone Valley. Syrah’s lavender, dark raspberry and black peppercorn personality jumps out at first. With ample air, more fruit, texture and savory qualities arrive. Kalamata olive, blueberry sauce, dark strawberry, rosemary. At $22 (or less), Rhone/Rhone-style fans should load up on this.