August 20, 2018
Raimbault Sancerre

RAIMBAULT Sancerre Apud Sariacum 2017

Always a classic, mineral-driven, zippy wine, the Philippe Raimbault Sancerre 2017 is relatively fleshy and fruit-driven. In this vintage, the fresh green applesauce, juicy pears and lemon custard take on the chalky/seashell flavors, expected of Sancerre, in a fight for dominance. It’s up to the taster as to who wins. It’s close, and relative. If this were a California SB, it would be called “very Sancerre-like.”
March 14, 2018
l'enchatoir saumur puy notre dame

l’ENCHANTOIR Saumur Puy Notre Dame 2015

100% Cabernet Franc growing in chalk and limestone. Organic farming (certified organic as of 2016). This is the real deal in Loire Valley Cabernet Franc. Smell and taste red currants, pomegranate, ruby red grapefruit, white pepper, blueberry, sage and Oolong tea. Has a healthy core of flavor to support the natural high acidity and firm, fine tannins. The newer appellation Saumur Puy Notre Dame, when grown well, made well and in a very good vintage (check check & check) offers fantastic value. From Importer Skurnik Wines: “Domaine de l’Enchanoir work a remarkable site of largely ancient limestone. 150 meters altitude, […]
March 14, 2018
Jacky Blot Rose Triple Zero

JACKY BLOT Petillant-Naturel Rosé “Triple Zero”

An ever-so-subtle smell of flavor of red currant and sun-dried cherry clings to grapefruit, lime and crushed rock in this perky, super-refreshing “Pet-Nat” (single fermentation wine that finishes in bottle). A delicious, very dry sparkler that balances, just so, its fruit, high acidity and lees-aged character. A delicious, unique wine that is a steal for under $30! All Gamay. called Triple Zero because it is Zero Chaptalization, Zero Liqueur at bottling, Zero dosage. Ferment and aged 2 years on its lees in neutral barrel before bottling to finish fermentation. Taille Aux Loups is the property of Mountlouis producer Jacky Blot […]