La Taille aux Loups “Triple Zero” Brut

Taille aux Loups Triple Zero

There’s hip wine and then there’s really really good hip wine. Jacky Blot and his son “J.P.” grow Chenin Blanc in Montlouis, Loire Valley. 40+ year old vine fruit picked at perfect maturity. A “Pet Nat” or Petillant Naturel: single fermentation (in barrel), transferred to bottle to finish its single ferment. Triple Zero as in […]

MARDON Quincy “Tres Vieilles Vignes” 2017

Mardon Quincy

Look to Quincy for delicious, mineral-driven, Loire Valley Sauvignon Blanc. And in Quincy, buy Domaine Mardon. Quincy is 50 miles west of Sancerre along the Cher River. 50-80 year old vines, growing in river sand and gravel, make high-toned, zippy, pure Sauvignon Blanc. Quick attack of green apple skins, grapefruit, lemon/lime and river rocks. Ripe, […]

Domaine Alain Cailbourdin Pouilly Fume “Les Cris” 2017

Cailbourdin Pouilly Fume Les Cris

Knowing this wine from multiple prior vintages, I pay the 2017 the best compliments I can give, which are classic and typical. You don’t want too much in an outstanding Loire Valley Sauv Blanc. Rather, you want brightness, intensity and the flavor of the rocky soils from which it comes. And here it is: citrus […]

RAIMBAULT Sancerre Apud Sariacum 2017

Raimbault Sancerre

Always a classic, mineral-driven, zippy wine, the Philippe Raimbault Sancerre 2017 is relatively fleshy and fruit-driven. In this vintage, the fresh green applesauce, juicy pears and lemon custard take on the chalky/seashell flavors, expected of Sancerre, in a fight for dominance. It’s up to the taster as to who wins. It’s close, and relative. If this were […]

l’ENCHANTOIR Saumur Puy Notre Dame 2015

l'enchatoir saumur puy notre dame

100% Cabernet Franc growing in chalk and limestone. Organic farming (certified organic as of 2016). This is the real deal in Loire Valley Cabernet Franc. Smell and taste red currants, pomegranate, ruby red grapefruit, white pepper, blueberry, sage and Oolong tea. Has a healthy core of flavor to support the natural high acidity and firm, […]

JACKY BLOT Petillant-Naturel Rosé “Triple Zero”

Jacky Blot Rose Triple Zero

An ever-so-subtle smell of flavor of red currant and sun-dried cherry clings to grapefruit, lime and crushed rock in this perky, super-refreshing “Pet-Nat” (single fermentation wine that finishes in bottle). A delicious, very dry sparkler that balances, just so, its fruit, high acidity and lees-aged character. A delicious, unique wine that is a steal for […]