May 7, 2018
Frogs Leap Rose

Frog’s Leap Rosé 2017

Stalwart Napa winery gets Carignane (92%) and Valdiguie (8%) to make their purposeful Rosé. “Provencal style,” in the words of Frog’s Leap founder, owner and co-winemaker John Williams. This has a light orange/brick red color then gentle aromas of lavender, strawberry, thyme, orange tea and crushed white peppercorns. Taste is more of the same, falling as much into the citrus as the red berry fruits. It has subtle flavors yet a mighty intensity. I put this in my “the drier the better” style of Rosé. “Le Grenouille Rouganté” = “the blushing frog. Rosé is a blush…. More Information I am […]
February 15, 2018
Somm Blanc 2015

SOMM BLANC “Old Vines” 2015

Somm Blanc is 80% Sauvignon Blanc from “Lolonis Vineyard” Redwood Valley (organic, very old vines) and 20% Semillon from “Yount Mill Vineyard” Yountville, Napa Valley (also organic and old vine). Half oak barrel, half steel barrel ferment, light skin contact, lees-stirred. It’s “Bordeaux-Style” winemaking. This is fantastic – fruit flavors of grapefruit, pear skins and Meyer lemons with a long savory finish that reminds me of a salted pretzel. High acidity starts the wine, then bread, dried flowers and blanched almonds finish it off. At $24 this is an unbelievable wine.   About Somm Blanc Somm Blanc is owned and […]