Racy lemon and Macintosh apple play kindly with light caramel, toasted brioche and roast hazelnut smells and flavors. Impressively rich and full-flavored and, simultaneously, tangy and sunshine-bright make for a delicious, impressive Chardonnay from Camino Cellars. Tiny production: only 4 barrels made (just one of them new). One of the best under-$50 Chardonnays I’ve had from anywhere. More Information Napa producer Camino Cellars is made, owned and operated by Tadeo Borchardt, also the long-time winemaker at Neyers Vineyard. He makes tiny amounts of three wines: this Pinot Noir, Chardonnay and Cabernet Sauvignon. All of Borchardt’s wines are both full-flavored and full of pleasing […]
As floral, earthy and perfumed as it is fruity, the Campion Pinot Noir Santa Lucia Highlands makes me think of violets, talc, rhubarb, wild red cherries, dark green olives, cedar and light cocoa. I call it lighter & brighter in the spectrum of California Pinot, especially in the Santa Lucia Highlands realm (see below). It’s very good wine because it has a strong, ripe core of red fruits in the mouth and all the non-fruit flavors are classic and ideal for cool-climate Pinot Noir. This is a great choice for one who likes Burgundy on a budget and New Zealand […]
Although it doesn’t say it on the label, this is all Syrah from Monterey County. The Rhone-head that I am, I like its wild red fruits, gamey, black olive, peppery smell and flavor. Pour this for me blind and tell me it’s Crozes-Hermitage and I would have no reason to dispute it. Medium/high acidity, medium tannins, light on the oak, very perfume-y, alcohol under 14%. Yes indeed, this is trés French. Warrior Angel Red, Central Coast is from the Consecration Wines, a negociant focusing on small-production, excellent value California wines. To see all my reviews of Consecration Wines, GO HERE.
All from Monterey’s Santa Lucia Highlands, where the wines are not shy. Camino Chardonnay Soberanes is rich, spicy and complex. Smell and taste lemon custard, apple butter, peach purée, nutmeg and roast coffee. With this richness comes an undercurrent of acidity that levitates the wine. I really like how the nutmeg-y spice and roasted flavors from the barrel are integrated into the wine. It is barrel fermented, full malolactic, aged in 30% new French oak. More Information Napa producer Camino is made, owned and operated by Tadeo Borchardt, also the long-time winemaker at Neyers Vineyard. He makes tiny amounts of […]