A more broad-shouldered, concentrated Rose by most definitions, the Lucy Rose of Pinot Noir smells and tastes of red rose petals, red plums and cherries, Indian spice, peach pit and cranberry. It’s all saignee (bled off juice thereby concentrating the resulting Pinot Noir) from “Pisoni Vineyard.” I like how its slight bitterness and concentration will match it with marinated and grilled or fire-cooked white meats. About Lucy Wines Lucy is the 2nd label of Pisoni Vineyard. Owner/Winemaker Jeff Pisoni makes delicious, good value wines for the Lucy label. The Rose is particularly cool because one dollar is donated to breast […]