69% Mourvedre, 31% Syrah, from El Dorado County vineyards in the Sierra Foothills (1800-2800 feet elevation, granite & volcanic-heavy soils.) This has a fruity, ripe, juicy berry character, complemented by the two grapes’ natural spicy/earthy character. The spice: black pepper, anise, cinnamon stick. Earth comes across as black olive and forest floor. Medium bodied, soft tannins, medium acidity. This is ready to enjoy anytime and goes particularly well with pork and stronger fish dishes as well as dishes with mushrooms, olives and lots of herbs. Winegrowing notes from The Withers: The Withers In Hand was fermented with 30% whole clusters and […]
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90% Mourvedre, 10% Grenache from Pibarnon’s Estate vineyard looking down on The Mediterranean. Deep, dark fruits go hand in hand with dark chocolate, smoked game and meat locker. Very structured and built to last – as good as it is now, I suspect this will shed its primary fruit and add layers of complexity in the future. 2025-2030 best drinking time, I’m guessing. Pibarnon is one of the great producers of Bandol, and this 2014 shows off their stellar reputation. 30-50 year old vines. Cement tank ferment, aged in large French oak barrels, small % new.
Venerable Bandol winery consistently produces a fleshy, serious Rosé from 2/3rd Mourvedre, 1/3rd Cinsault from terraced, 50 year old vines. The Provence Rosé peach skin/orange color is deeper than most, which leads you down the path of typically savory/spicy smells & flavors, but just more of them. Get dried cherry, peach, melon, tea, tobacco leaf and meat stock (just a hint). Cashmere texture…very pleasing. With all the quality $15-20 Rosé available, it takes a lot to call out a $40 bottling as a good buy. That said, this is from the Rosé capital of the world, and it’s a step […]