August 27, 2019
Yves Cuilleron Syrah vigne da cote

YVES CUILLERON Syrah “Les Vignes d’a Cote” 2017

100% Syrah from a single vineyard somewhere in Northern Rhone Valley. (It’s IGP Collines Rhodaniennes, a broad designation covering a lot of the Northern Rhone.) Quality fruit and precise winemaking makes for a fruit and spice-driven, medium bodied, ready to drink Syrah. Start to finish you get ripe blueberries, black raspberries, cracked pepper, anise and black olive. Medium acidity, fine tannins. Combo of steel tank and neutral barrel ageing for around six months: not oaky. I poured this wine at a Cuilleron wine class and the room went nuts over it. I suggest finding some of this before it’s all […]
February 26, 2019
Louis Cheze Saint Joseph Ro Ree

LOUIS CHEZE Saint-Joseph “Ro Ree” 2016

Textbook style of Northern Rhone Syrah here. Violets and lavender, bright red and blue berries, peppery spice and sun-dried tarragon & thyme. Has the intensity and a bit of wildness while keeping its appeal to a crowded room. It has easy-going tannins, medium high acidity and no oak flavor to speak of. It’s nicely surprising how easy to drink this young Northern Rhone red is. Big fan. Read all of my Louis Cheze wine reviews HERE.
October 18, 2018
louis cheze cote rotie bellisima

LOUIS CHEZE Cote Rotie “Bellisima” 2014

Wild red berry fruits, healthy acidity, meaty and spicy describe the Louis Cheze Cote Rotie Bellisima. Generous smells and flavors both in fruit and earth-driven flavors of iron, truffle and meat locker. Medium-high acidity, easy-going tannins. The theme here is intensity rather than sheer power. Drink now through 2025. To see all the Rhone Valley wines I’ve reviewed, GO HERE.