Utterly delicious, the Poseidon Chardonnay The Bench possesses new world ripeness, cool Carneros acidity and deft winemaking that in tandem has created a bright, fruity, textured, quintessential California Chardonnay. Buttery croissants, crunchy pears, lemon cream and green tea smells and flavors delight from nose to finish. Round, creamy texture, mouth-watering acidity and comforting, warm sensation of fresh bread and nutmeg on the finish make for a complete, outstanding Chardonnay. “The fruit was pressed whole-cluster in small batches and then barrel-fermented in 20% new, 300-liter barrels that were lightly toasted specifically for this wine. These special, larger-format barrels provided all the […]