Post & Vine “Old Vine Field Blend” 2016

Post & Vine Red Wine

60ish year old vine field blend of Petite Sirah (30%), Carignane (29%), Zinfandel (25%), and Grenache (16%) from Redwood Valley’s “Testa Vineyard.” The fresh, snappy red and blue fruits, peppercorn spice, potpourri and crushed Provence herbs make for an intense yet restrained red wine that is very versatile at the dinner table. At 14.2% alcohol, […]

ST ROMEDIUS Red Wine 2017

St Romedius Red Wine

From a tiny hillside vineyard north of the East Bay Area town of Lafayette in the relatively unknown Lamorinda AVA. About half each Petite Sirah and Syrah. Big red wine – deep, dark ruby-red color. Smells and tastes of blackberry and blueberry preserves, cracked black pepper, cloves, bittersweet chocolate, anise and roasted mushrooms. The St […]

KENT PRICE “Venant du Coeur” 2012

Kent Price Venant du Coeur

Blend of roughly 60% Petite Sirah, 30% Syrah and 10% Zinfandel (co-ferment) sourced from the mountains in the far eastern reaches of Napa County. It’s warm, ripe, dark and soulful. You have to like a big ripe berry style of red – most who enjoy California wine do. Get blackberries, blueberries, warm cocoa, fresh ground […]

MERISI Red Wine 2016

Merisi Red Wine

The Merisi Red Wine 2016 is 95% Petite Sirah and 5% Cabernet Sauvignon. Primarily from “Ceja Vineyard” in Sonoma Valley (a little bit of Lake County fruit included). Strong, powerful red wine, as expected from a (mostly) Petite Sirah wine. Get deep red berry liqueur flavors along with cracked black pepper, roast coffee beans, dried […]

BEHRENS “The Road Les Traveled 5”

The Road Les Traveled 5

A real waker-upper, the 5th incarnation of “The Road Les Traveled” is 74% Petite Sirah, 12% Cabernet Sauvignon, 10% Malbec and 4% Cabernet Franc. Made from 2013 and 2014 vintages. Prepare yourself for a small explosion of cocoa-covered blueberries plus black licorice and black pepper in the mouth. Subtle it is not. Less tannic (drying) […]