The Tres Sabores Rose 2016 is made from 75% Tres Sabores Estate Zinfandel and 25% Calistoga Petite Sirah. Picked in August, well before the red wine harvest, for great acidity. Like any of the best California Rosés, the wine perks up the palate with acidity then satisfies with a wheelbarrel full of fresh summer fruits. As owner/winemaker Julie Johnson states, it is “strawberry and citrus and white peach all wrapped up into one zesty sip.” Kiss of peppercorn spice and chopped herbs de Provence add dimension. Bone-dry, a low 12.1% alcohol, no oak. A fine sipper by itself, and even […]