Crisp citrus and slightly chalky nose moves to tastes of white peach, green apples and “minerality.” Particularly earth-driven and intense for Pinot Blanc (Weissburgunder is German for PB). Long finish of citrus zest, spring flowers and chalk dust. I put this particular Pinot Blanc squarely in the “crisp white” category. Odinstal Winery is in Germany’s Palatinate, which covers most of the southwest quadrant of Germany. It is the warmest wine region of Germany, lending itself to the making of dry wines.
This is high-quality Pinot Bianco (aka Pinot Blanc, aka Weissburgunder) as it should be. Lovely, bright fruit, ample acidity, more mouth feel than Grigio, crisp and lingering 15 second finish. In the fruit realm get pears, green apples, Meyer lemon and nectarine. Aging on its lees is for body, not flavor. This is a great anytime drinker.
Finding top-notch Pinot Blanc is quite rare. That’s one reason I’m excited about this northern Italian representative. Grown at 1500 feet in rocky soils, so intensity and “nerve” is natural for the wine. Smell and taste lemon/apple, citrus zest, Bosc pear, touch of fresh bread crust. Lightness but with more stuffing than it’s more popular cousin Pinot Grigio. Excellent starter wine.