A Bordeaux style blend of 37% Merlot, 37% Malbec, 15% Cabernet Franc, 11% Cabernet Sauvignon from the Hoxsey family’s estate vineyards in Yountville and Oakville. This is fruit-forward and rich with soft tannins and a sturdy frame of toasty oak. Chockablock has all the classic deep, rich flavors we seek from Napa Cabs and dark red blends. Boysenberries, black cherries, cola, cocoa, nutmeg, vanilla bean…all cohesive and integrated. This is a heck of a buy for a Napa Bordeaux-style red blend from Ghost Block Estate Wines.
All from “Alegria Vineyard,” just west of Healdsburg. 65-125 year old vines. A field blend (all grapes harvested and fermented together) of 78% Zinfandel, 10% Alicante, 10% Petite Sirah, 2% 12 other varieties. Shows warm, spicy, ripe blue/dark red smells and flavors of berry compote, cinnamon, allspice and black licorice. Generous fruity flavors, soft texture, medium acidity and tannins. A pleasure to drink. It really sets itself apart by its great smells and complexity. I could drink this every night!