Kale “Home Run Cuvee” 2016
Rhone-style wine specialist Kale Anderson’s Syrah/Grenache blend (about half of each) from the hillside “Kick Ranch” vineyard is outstanding. After just 20 minutes of breathing it shows lots of black pepper, kalamata olives and smoke accessorizing a the rich, ripe dark berry fruits (blackberry, mulberry, blueberry). Expansive in the mouth with fine tannins and a […]
Dancing Crow Old Stake 1901 2018
Eight principal grape (+ a couple dozen other red and white grapes) field blend, co-harvest, co-ferment. The old vines date as far back as 1901. Refreshing, briary red berry fruits and sun-dried garden herbs the initial impressions. Starts quite tight, almost light. An hour of splashing or open bottle overnight brings deeper color, darker fruit […]
Post & Vine Old Vine Field Blend 2017
The 2017 Post & Vine Old Vine Field Blend is a blend of Zinfandel (34%), Carignane (32%), Petite Sirah (30%) and Grenache (4%) from 65 year old vines in Mendocino’s Redwood Valley. In true field blend method, all four varietals are harvested and fermented together. The old vines give the wine its spicy, earthy soul. […]
Jolie Laide Grenache Syrah Mourvedre 2018
Ripe and sweet-smelling blueberries, black licorice, dry-aged beef, violets and lavender and earthy spices come to mind on the Jolie Laide GSM’s deep, complex nose. In the mouth, the wine is layered, intense and youthful. Red berry and plum fruits peek through along with mandarin orange, new leather and cracked black pepper. Built to last […]
Obsidian Ridge The Chief 2017
Ideally ripe, structured and complex, the Obsidian Ridge The Chief is an outstanding, limited production Cab-based blend. The estate vineyard in Lake County’s Red Hills AVA is over 2500 feet high planted in obsidian/volcanic rock. Decant at least two hours (important) then taste roast herbs de Provence, wild blueberries, dried black cherries, dried cedar and […]
PRIEST RANCH “Coach Gun” Red 2015
The Priest Ranch “Coach Gun” is a blend of 50% Cabernet Sauvignon, 30% Petit Verdot and 20% Malbec from the Priest Ranch, and now “Somerston Estate” vineyard and winery, on the eastern edge of the Napa Valley AVA. The 2015 Coach Gun is pretty awesome. Dark berry flavors everywhere with loads of dark chocolate, black […]
Coho Headwaters 2016
The Coho Headwaters, always a Bordeaux-style blend, is different in 2016 with its large portion of Petit Verdot. The blend, 39% Merlot, 37% Cabernet Sauvignon and 24% Petit Verdot, all from the cooler Napa region of Coombsville, makes for a Napa red that could be confused for Bordeaux. Savory sensations such as bittersweet chocolate, roast […]
Cottebrune Faugères Rouge 2016
This Grenache/Syrah blend blend from the high quality yet relatively unknown Faugères appelation is a real gem. Growing in high density vineyards in the foothills of France’s Massif Central, Cottebrune Faugères “Les Moulins” is pure and pretty with loads of red plum, raspberry, strawberry and peppery spice pleasure. A subtle floral component-fresh violets and lavender-lurks […]
Peter Paul “Master’s Blend” 2016
Martin Reyes, Master of Wine, crafted this wine by sourcing barrels of wine from a handful of great Napa wineries and making a blend. It is Cabernet Sauvignon and Cabernet Franc-heavy with Merlot, Malbec and Petit Verdot adding nuance. An old-world nose of smoky berry/cherry, musk, cedar and pencil shavings, along with its heartbeat of […]
Post & Vine “Old Vine Field Blend” 2016
60ish year old vine field blend of Petite Sirah (30%), Carignane (29%), Zinfandel (25%), and Grenache (16%) from Redwood Valley’s “Testa Vineyard.” The fresh, snappy red and blue fruits, peppercorn spice, potpourri and crushed Provence herbs make for an intense yet restrained red wine that is very versatile at the dinner table. At 14.2% alcohol, […]
Cave Dog Napa Valley Red 2016
This blend of 58% Merlot and 42% Cabernet Franc from “Beau Terroir,” a vineyard in southwest Napa Valley, could easily be confused for a high end Right Bank Bordeaux from an exceptional vintage. It’s that good. All the expected Bordeaux descriptions rattle off my typing fingers: tobacco, black currant, blackberry, pencil shavings, cedar and sandalwood. […]
Coup de Foudre “Les Bouquinistes” 2017
This blend of 42% Petit Verdot, 32% Petit Sirah, 13% Merlot and 13% Zinfandel, all from vineyards in Calistoga, takes the “modern red blend” category to a higher level of quality. It is loaded with rich berry and cherry compote fruitiness plus black licorice, peppermint, vanilla bean and cocoa smells and flavors. The smooth tannins, […]
Pago Ayles “Y” 2014
This blend of 34% Garnacha, 27% Tempranillo, 23% Merlot and 16% Cabernet Sauvignon is a mouthful of spicy dark berry flavors with underpinnings of rocky earth. Smell and taste cinnamon, black cherry liqueur, ripe blackberries, licorice, crushed rocks and vanilla. Medium to full body, soft tannins and a happy core of acidity make this a […]
Hudson “Phoenix” 2017
Blend of 58% Merlot and 42% Cabernet Franc from the relatively cool-climate (for Napa) Hudson Estate in The Carneros. Bright, deep red berry and cherry aromas with a pretty frame of French oak (90% new French used, seems to be light to medium toast). Flavors move to more fruit, including dark red plums, new leather, […]
Navarro “Navarrouge” 2018
This blend of 46% Pinot Noir, 18% Syrah, 15% Grenache, 14% Cabernet Sauvignon and 7% Petite Sirah is out of the ordinary when it comes to red blends. Pinot Noir is rarely a blending wine, let alone the base wine. But if anyone is going to make such a blend, it’s Navarro because A) they […]
Decoy Red Blend 2017
I really like this wine. Smells and tastes of fresh red berries, French toast (just the smell), black licorice and pomegranate. This is ripe buy stays away from the popular over-ripe red blend style. I prefer the non-jammy character of the Decoy Red Blend. This can be found for under $20/bottle in some retail outlets […]
Alder Springs Kinesis 2013
A blend of 49% Grenache, 19% Mourvédre & 32% Counoise from, and by, the mystical “Alder Springs Vineyard” in northern Mendocino County. Reminds me of a Northern Rhone Valley Syrah in its cigar wrapper, black olive, rosemary and raw lamb leg smells and flavors (oak too…the 14% new French oak frames the “wildness” of the […]
Por Que No? Red 2016
The 2016 ¿Por Qué No? is a four grape blend, starting with Cabernet Sauvignon at 48% followed by Petite Sirah, Zinfandel and finally Petit Verdot (1%). It’s part from Tres Sabores’ Rutherford Bench “Estate” vineyard and Calistoga. It tastes of freshly-picked and summer-ripe raspberries, blueberries, pomegranate and red cherries. Cedar, black licorice and freshly-baked bread […]
Trinafour Rosso Misto 2017
Old vine Grenache and Carignane from Mendocino’s Redwood Valley are married in this bright, intense, food-friendly red. I smell and taste red raspberries, cranberries, wild cherries, pomegranate, white pepper and fennel frond. Reminds me of a top-notch Corbières or other such Southern France red wines with great character and no oak. I’m a big fan […]
JOLIE LAIDE Trousseau (Plus) 2018
Bright, very aromatic, fresh red wine, skillfully blended to add layers of flavors and textures. On the bright red spectrum of flavors: pomegranate, raspberries, cranberry and cherry. On the savory side, get crushed garden thyme, green tea, white pepper and bay leaf. Light bodied, high intensity, long mineral-driven finish. I’ve tasted this once so far, […]
ST ROMEDIUS Red Wine 2017
From a tiny hillside vineyard north of the East Bay Area town of Lafayette in the relatively unknown Lamorinda AVA. About half each Petite Sirah and Syrah. Big red wine – deep, dark ruby-red color. Smells and tastes of blackberry and blueberry preserves, cracked black pepper, cloves, bittersweet chocolate, anise and roasted mushrooms. The St […]
CHIRON “Virtue and Vice” Red 2016
A blend of 57% Cabernet Sauvignon, 38% Merlot and 5% Petite Sirah, Chiron Virtue and Vice is almost all mountain fruit (Spring Mountain Cab, Howell Mountain Merlot). I really like how this red blend flies out of the gate with ripe black cherry and raspberry flavors followed by black pepper, vanilla and clove. Mouth-filling, full-bodied […]
One Iron Meritage 2015
The One Iron Meritage 2015 blend is 64% Merlot, 27% Malbec, 9% Petit Verdot. The Merlot: 70 year old, dry farmed “Frediani Vineyard” in northern Napa Valley. Fantastic fruit, on the dark side of the spectrum: blueberries, black cherries and blackberries. Merlot’s kitchen herbs (rosemary, bay leaf, tarragon) and dark cocoa smells and flavors waft […]
OAKVILLE RANCH Field Blend 2016
83% Zinfandel, 17% Petite Sirah from Oakville Ranch Vineyard which looks down on The Valley on the east side…best view of the Napa Valley you’ll ever get. This wine is huge. Pours out black-ruby with some purple in there. Black licorice, nutmeg and cinnamon hit the nose along with the blackberry pie and black cherry […]
