Bright, very aromatic, fresh red wine, skillfully blended to add layers of flavors and textures. On the bright red spectrum of flavors: pomegranate, raspberries, cranberry and cherry. On the savory side, get crushed garden thyme, green tea, white pepper and bay leaf. Light bodied, high intensity, long mineral-driven finish. I’ve tasted this once so far, without the pleasure of food to accompany. I will fix this in the near future – probably on Thanksgiving. Following was taken from the Jolie-Laide website: “Likely the most ‘Outré Vin’ in the lineup, a vinous Californian pastiche inspired by our reverence of the […]
From a tiny hillside vineyard north of the East Bay Area town of Lafayette in the relatively unknown Lamorinda AVA. About half each Petite Sirah and Syrah. Big red wine – deep, dark ruby-red color. Smells and tastes of blackberry and blueberry preserves, cracked black pepper, cloves, bittersweet chocolate, anise and roasted mushrooms. The St Romedius Red Wine 2017 is robust and extremely concentrated. It sets itself apart by keeping its big tannins in check and carrying its 15% alcohol with ease. I recommend it with full flavored bean dishes, slow-cooked stews and roasted or grilled red meats. Also read […]
A blend of 57% Cabernet Sauvignon, 38% Merlot and 5% Petite Sirah, Chiron Virtue and Vice is almost all mountain fruit (Spring Mountain Cab, Howell Mountain Merlot). I really like how this red blend flies out of the gate with ripe black cherry and raspberry flavors followed by black pepper, vanilla and clove. Mouth-filling, full-bodied and easy-going tannins point to a “bigger” red wine made for drinking anytime. It will last longer than you’ll keep it around. Virtue and Vice was aged for 2+ years in all French oak, 20% new. Microscopic production at 70 cases. Starting with the 2015 […]
The One Iron Meritage 2015 blend is 64% Merlot, 27% Malbec, 9% Petit Verdot. The Merlot: 70 year old, dry farmed “Frediani Vineyard” in northern Napa Valley. Fantastic fruit, on the dark side of the spectrum: blueberries, black cherries and blackberries. Merlot’s kitchen herbs (rosemary, bay leaf, tarragon) and dark cocoa smells and flavors waft through. Rocky earth sensation on the 25 second finish. The tannins are fine, making for a silky, medium/full bodied wine. I totally dig the character and soul of this wine. The Iron Series of wines are owned and made by long-time Napa winemaker Chris Dearden. […]
83% Zinfandel, 17% Petite Sirah from Oakville Ranch Vineyard which looks down on The Valley on the east side…best view of the Napa Valley you’ll ever get. This wine is huge. Pours out black-ruby with some purple in there. Black licorice, nutmeg and cinnamon hit the nose along with the blackberry pie and black cherry preserves. The taste is more of the same with a dark chocolate thing moving in and lasting through its 30 second finish. I like its structure, in other words how the firm tannins and the concentration of fruit blend together. Too bad there are only […]
Blend of roughly 60% Petite Sirah, 30% Syrah and 10% Zinfandel (co-ferment) sourced from the mountains in the far eastern reaches of Napa County. It’s warm, ripe, dark and soulful. You have to like a big ripe berry style of red – most who enjoy California wine do. Get blackberries, blueberries, warm cocoa, fresh ground black and cigar box. Very new-world style in its up-front fruitiness, richness and natural power. Smooth tannins, medium acidity, drink now through 2022. Kent Price wines are made by long-time Napa Valley winemaker Rudy Zuidema. Mr. Price, with Zuidema’s assistance, buys top-notch grapes from Napa […]
Smells and tastes of fresh raspberries, red cherries, pomegranate, lavender, rosemary, black pepper and anise. Medium bodied…like a stronger Pinot Noir. Fine tannins cover the gums and palate, giving the wine body and force. Neither heavy nor light, this is right in the middle, making it ideal with a broad range of foods from roast chicken, pork loin, burgers, red sauces and even red-fleshed fish like salmon. Neyers Sage Canyon is a Rhone-style red blend of 45% Carignane, 25% Grenache, 15% Mourvedre and 15% Syrah. Napa vintners Bruce and Barbara Neyers and their winemaker Tadeo Borchardt get grapes for “Sage Canyon” from the Sierra Foothills, Contra Costa County, […]
A Bordeaux style blend of 37% Merlot, 37% Malbec, 15% Cabernet Franc, 11% Cabernet Sauvignon from the Hoxsey family’s estate vineyards in Yountville and Oakville. This is fruit-forward and rich with soft tannins and a sturdy frame of toasty oak. Chockablock has all the classic deep, rich flavors we seek from Napa Cabs and dark red blends. Boysenberries, black cherries, cola, cocoa, nutmeg, vanilla bean…all cohesive and integrated. This is a heck of a buy for a Napa Bordeaux-style red blend from Ghost Block Estate Wines.
All from “Alegria Vineyard,” just west of Healdsburg. 65-125 year old vines. A field blend (all grapes harvested and fermented together) of 78% Zinfandel, 10% Alicante, 10% Petite Sirah, 2% 12 other varieties. Shows warm, spicy, ripe blue/dark red smells and flavors of berry compote, cinnamon, allspice and black licorice. Generous fruity flavors, soft texture, medium acidity and tannins. A pleasure to drink. It really sets itself apart by its great smells and complexity. I could drink this every night!