Ripe and sweet-smelling blueberries, black licorice, dry-aged beef, violets and lavender and earthy spices come to mind on the Jolie Laide GSM’s deep, complex nose. In the mouth, the wine is layered, intense and youthful. Red berry and plum fruits peek through along with mandarin orange, new leather and cracked black pepper. Built to last and evolve with its healthy acidity and fine tannins, the wine will reach its optimal drinking plateau around 2025 and stay there for 10+ years. Co-owner/winemaker Scott Schultz: “Shake Ridge is an undulating and diverse 46-acre vineyard nestled about 1750ft. up in the Sierra foothills, […]
A blend of 49% Grenache, 19% Mourvédre & 32% Counoise from, and by, the mystical “Alder Springs Vineyard” in northern Mendocino County. Reminds me of a Northern Rhone Valley Syrah in its cigar wrapper, black olive, rosemary and raw lamb leg smells and flavors (oak too…the 14% new French oak frames the “wildness” of the wine nicely). Blueberries, red currants and dried figs come forth in the taste. In the end, the fruit and the savory spice/earth qualities marry nicely. Medium body, medium-high acidity and healthy, softened tannins. I call this “old world style” with the exception of the noticeable […]
Old vine Grenache and Carignane from Mendocino’s Redwood Valley are married in this bright, intense, food-friendly red. I smell and taste red raspberries, cranberries, wild cherries, pomegranate, white pepper and fennel frond. Reminds me of a top-notch Corbières or other such Southern France red wines with great character and no oak. I’m a big fan of Trinafour Cellars and its owner/winemaker, Alex MacGregor. The wines are consistently unique but not “out there,” very tasty and delivery exceptional value. Read all of my Trinafour Wine reviews HERE.
This GSM (60% Grenache, 25% Syrah, 15% Mourvedre) from Santa Barbara County’s Santa Ynez Valley is big-time winner for $25. A rich and spicy red through and through, get dark strawberry preserves, cocoa, cinnamon, black pepper, licorice, lavender and smoked beef jerky. It’s round and luscious in the mouth with a long finish that combines ripe, dark fruitiness and spice. Not to be confused with a Rhone Valley, France GSM as the California sunshine shows in the Andrew Murray Esperance 2016.
A bottle of Dirty & Rowdy Mourvèdre is a look into the future of California winemaking. A champion of the grape, co-owner and winemaker Hardy Wallace has put the grape on his shoulders and introduced it to the next generation of wine lovers through his engaging use of social media. “Familiar” Mourvèdre tastes like ripe smoky raspberries and dry French herbs. Lightness a la Sonoma Coast Pinot Noir. Hardy says it’s “like yacht rock for space pirates.” Funny, I was thinking the exact same thing! I haven’t nailed down my perfect food pairing but it includes roasted eggplant and cremini […]
From start to finish the Merisi Grenache is all about perfectly ripe strawberry and raspberry fruits, mouth-watering acidity and loads of fresh violets and white pepper. Unapologetically medium-light bodied, the wine’s intensity makes it special. Enjoy this as you would a fuller-flavored Carneros Pinot Noir. Merisi co-owner and winemaker Mandy Heldt Donovan is making tiny amounts of delicious, balanced, honest expressions of Pinot Gris, Grenache and Petite Sirah (sometimes called a Red Blend). These are very much worth seeking out, buying and enjoying. Read all my Merisi wine reviews here.