Lip-smacking good Southern Rhone Valley blend of 90% Grenache Blanc and 10% Marsanne. No oak, fresh crisp green fleshed melon and heirloom apple fruits, touch of citrus blossom, green tea and white pepper. No oak, light-bodied, bright acidity. Absolutely perfect for what it’s supposed to be. And is. This is my current house white wine. This is a wine imported by Napa-based importer Jack Edwards. It’s not easy to find retail, so be my guest to contact me if you’re interested in buying some. I’ll connect you to the importer to figure it out. (I bought the wine direct from […]
A particularly fresh, perfumed, intense style of Condrieu that focuses more on the fresh flowers and rocky character than the fruits. Smell and taste lemongrass, lemon verbena, ripe grapefruit, apple blossoms, river rocks, fresh apricots…and everything lifted up by its invigorating acidity. Structured finish, giving an impression of fine tannins. More Information Domaine de la Roche Paradis is owned and made by Yann Menager who for over 15 years has been Yves Cuilleron’s vineyard manager. He continues to work for Cuilleron as he builds his label. He has purchased vineyards in Condrieu, Saint Joseph and Cote Rotie, farms them himself […]
100% Roussanne from the southernmost part of Costieres de Nimes and The Rhone Valley. Oily, rich, honeyed, luxurious style which comes from the warm Mediterranean climate and the winemaking, including fermenting and aging the wines in neutral barrels. Smell and taste roast peaches, orange zest, honeycomb, white pepper and tarragon. Acid is there, between medium and medium high, and thank goodness. It makes the wine elevate. And we like elevation. The Clos des Centenaires Roussanne is an awesome value for under $30/bottle.
Oranges, honeysuckle, honeydew and lemon blossoms express themselves in the 2016 Pierre Gaillard Condrieu. From terraced, south-facing vines planted in decomposed granite. The result, especially in a vintage like 2016, is perfume, intensity and delicacy. This is my favorite style of Viognier in the world and I deny anyone to not like this! Add to the citrus, melon and floral qualities some peach pit, kiwi, white pepper and lemongrass. Tangy acidity, mineral-y finish. This is the real deal in Condrieu. To see all the Rhone Valley wines I’ve reviewed, GO HERE.