Post & Vine Rosé 2020

Post & Vine Rose

Old-vine Carignane was whole cluster pressed after a short soak on the skins. Dark-ish salmon skin color, peppery watermelon, raspberry and blood orange and herbs de Provence smells and flavors, all neatly packed in a dry, vibrant Rosé that’s equally fruity and spicy. I tasted this in early March 2021 and, typical of early release […]

Poseidon Rosé For The Bay 2019

Poseidon Rose

The Poseidon Rosé for the Bay is an altruistic venture and a damn good wine to boot. 100% Pinot Noir from Poseidon’s Carneros Estate vineyard, picked intentionally for Rosé. Wild red cherry, watermelon Jolly Rancher, lime sqeeze and dried orange peels come to mind in this crisp, vibrant Rosé that is both restrained yet not […]

Post & Vine Rosé of Carignane 2019

Post & Vine Rose

The tiny-production Post & Vine Rosé of Carignane has a bright, brilliant red color, a pronounced tang of acidity, focused flavors of tangy raspberry, watermelon and strawberry plus peppery spice, tarragon and white roses. As it breathes the fruitiness comes out, softening the wine’s cutting acidity. Reminds me of Italian Sangiovese Rosato in this way. […]

AERENA Rosé 2018

Aerena Rose 2018

Provence-style Rosé by recipe: 1/2 Mourvèdre, 1/2 Carignane. Grapes pressed off. Stylistically, it straddles France and California. Reddish hue, raspberry/strawberry smells and flavors along with some black pepper, mandarine orange and pink roses. Fermented dry to a modest 12.9% alcohol, making for a pretty, berry-laden Rosé with ample acidity and spice. This is a Rosé […]

TRES SABORES Rosé 18

Tres Sabores Rose

The Tres Sabores Rose 2016 is made from Tres Sabores Estate Zinfandel and Calistoga Petite Sirah. Picked in August, well before the red wine harvest, for great acidity. Like any of the best California Rosés, the wine perks up the palate with acidity then satisfies with a wheel-barrel full of fresh summer fruits. As owner/winemaker […]

HUDSON Grenache Rosé 2017

Hudson Grenache Rose

On the lightest, crispest side of Rosé. Smell and taste wild strawberries, pink rose petals, red plums, peach, fennel and green tea. Tangy, fat-cutting acidity and intense. A much better food companion than a porch-sipper. I compare this more to a cool northern French (Loire, Burgundy) Rosé than a southern French style. One of Hudson […]

TRES SABORES Rosé 2017

Tres Sabores Rose

Equal parts red berries, citrus and orchard fruit, this very dry style Rosé stands out for its crisp, floral, subtle yet intense style. Smell and taste raspberries, lemon blossoms, white pepper, guava and grapefruit. Meant for food, especially grilled or poached shrimp, smoked trout, charcuterie and oysters on the half shell. More information Made from […]

OLIVIA BRION Vin Gris of Syrah 2017

Olivia Brion Vin Gris

A savory nose of dried orange zest, red currant and peppery greens transitions to myriad flavors that cover fruit, spice and earth. Taste raspberry, apricot, spiced orange tea, green banana, dried blueberry and citron. Finish leads with the spice then comes in with red, crisp fruits (red plums, currants blood orange). Nice mouthfeel and core […]

HOGWASH Rosé 2017

Hogwash Rose

Made with all Grenache from Sacremento Delta and Lodi vineyards. Grenache’s strawberry, watermelon and light spice nose is here in spades. Same fruit flavors with a suggestion of cotton candy and Jolly Rancher (without the sugar sensation-this is dry). The finish is quick and pleasant in its lightness (could use a little more finish, to […]

SHANE Rosé “Ma Fille” 2017

Shane Rose Ma Fille

Tender aromas of blood orange, red cherry, cranberry and violets. Taste is light, bright and intense: watermelon, raspberry and pomegranate + white pepper and cherry blossom. Boasts mouth-watering acidity and, while totally dry, has a most satisfying fruitiness and friendly character. The Shane Rose Ma Fille will please even the most critical of Rosé drinkers. […]

PASCAL PONSON Champagne, Brut Rosé

Pascal Ponson Champagne

Textbook Rosé Champagne smell and taste of strawberry, wild cherry and cranberry lead the way. Orange scone, red apple and faint yellow rose petal follow behind. Great fruitiness, partly explained by the 10 G/L dosage, which falls squarely in the Brut range as it lifts the fruity flavors up. This is a sure-fire hit for […]