March 11, 2021
Post & Vine Rose

Post & Vine Rosé 2020

Old-vine Carignane was whole cluster pressed after a short soak on the skins. Dark-ish salmon skin color, peppery watermelon, raspberry and blood orange and herbs de Provence smells and flavors, all neatly packed in a dry, vibrant Rosé that’s equally fruity and spicy. I tasted this in early March 2021 and, typical of early release Rosé wines, will taste even better (significantly better) this summer. With 61 cases made and an $18 price tag, it won’t be available come summertime. Plan ahead. Post & Vine Owners/Winemakers Rebekah Wineburg and Erica Kinkaid launched with their 2012 Old Vine Field Blend. In […]
December 8, 2020
Poseidon Rose

Poseidon Rosé For The Bay 2019

The Poseidon Rosé for the Bay is an altruistic venture and a damn good wine to boot. 100% Pinot Noir from Poseidon’s Carneros Estate vineyard, picked intentionally for Rosé. Wild red cherry, watermelon Jolly Rancher, lime sqeeze and dried orange peels come to mind in this crisp, vibrant Rosé that is both restrained yet not lacking in any way. True it’s a “summer wine” at heart…in MY heart it’s a 365 day wine (366 in leap years). From the winery: “Poseidon Rosé for the Bay is vinified in support of the San Francisco Baykeeper. Peter Molnar, Co-Founder of Poseidon Vineyard, […]
May 21, 2020
Post & Vine Rose

Post & Vine Rosé of Carignane 2019

The tiny-production Post & Vine Rosé of Carignane has a bright, brilliant red color, a pronounced tang of acidity, focused flavors of tangy raspberry, watermelon and strawberry plus peppery spice, tarragon and white roses. As it breathes the fruitiness comes out, softening the wine’s cutting acidity. Reminds me of Italian Sangiovese Rosato in this way. I preferred it on Day 2…common for Rosé wines not even a year old and recently bottled. Post & Vine Owners/Winemakers Rebekah Wineburg and Erica Kinkaid both have “day jobs” making super-high end (and pricey) Napa Valley Cabernets and such. Post & Vine is their […]
June 27, 2019
Aerena Rose 2018

AERENA Rosé 2018

Provence-style Rosé by recipe: 1/2 Mourvèdre, 1/2 Carignane. Grapes pressed off. Stylistically, it straddles France and California. Reddish hue, raspberry/strawberry smells and flavors along with some black pepper, mandarine orange and pink roses. Fermented dry to a modest 12.9% alcohol, making for a pretty, berry-laden Rosé with ample acidity and spice. This is a Rosé to enjoy when you want more fruitiness in your pink. Like me! AERENA Wines, one of the wines from Bespoke Collection, are made by the super-skilled and accomplished Aaron Pott. The Mourvèdre and Carignane comes from 135 year old vines in Oakley, Sacramento Delta. This […]
April 2, 2019
Tres Sabores Rose

TRES SABORES Rosé 18

The Tres Sabores Rose 2016 is made from Tres Sabores Estate Zinfandel and Calistoga Petite Sirah. Picked in August, well before the red wine harvest, for great acidity. Like any of the best California Rosés, the wine perks up the palate with acidity then satisfies with a wheel-barrel full of fresh summer fruits. As owner/winemaker Julie Johnson states, it is “strawberry and citrus and white peach all wrapped up into one zesty sip.” Kiss of peppercorn spice and chopped herbs de Provence add dimension. Bone-dry, low alcohol in the 12s, no oak. A fine sipper by itself, and even better […]
June 2, 2018
Hudson Grenache Rose

HUDSON Grenache Rosé 2017

On the lightest, crispest side of Rosé. Smell and taste wild strawberries, pink rose petals, red plums, peach, fennel and green tea. Tangy, fat-cutting acidity and intense. A much better food companion than a porch-sipper. I compare this more to a cool northern French (Loire, Burgundy) Rosé than a southern French style. One of Hudson Ranch’s many passions is raising heritage pigs for consumption. A Hudson Ranch slow-roasted pork butt from would make a fine companion. From a block of mature Grenache vines on Hudson Ranch. “Purposeful Rosé,” the Grenache grapes are squeezed (“whole cluster pressed”) straight from the vineyard, […]
June 2, 2018
Tres Sabores Rose

TRES SABORES Rosé 2017

Equal parts red berries, citrus and orchard fruit, this very dry style Rosé stands out for its crisp, floral, subtle yet intense style. Smell and taste raspberries, lemon blossoms, white pepper, guava and grapefruit. Meant for food, especially grilled or poached shrimp, smoked trout, charcuterie and oysters on the half shell. More information Made from 75%  Tres Sabores Estate Zinfandel on Rutherford Bench + 25% Petite Sirah from Calistoga: An early harvest was made to make this “Rosé with intent” in the words of owner/winemaker Julie Johnson. Fermented cold in steel tank where the wine lived 6 months before bottling. This […]
April 23, 2018
Olivia Brion Vin Gris

OLIVIA BRION Vin Gris of Syrah 2017

A savory nose of dried orange zest, red currant and peppery greens transitions to myriad flavors that cover fruit, spice and earth. Taste raspberry, apricot, spiced orange tea, green banana, dried blueberry and citron. Finish leads with the spice then comes in with red, crisp fruits (red plums, currants blood orange). Nice mouthfeel and core of acidity. Because it being all Syrah, “purposeful” Rosé and bottled in late March, I expect the flavors to blossom by July 4. More Information Best known for their Pinot Noir and Chardonnay from Wild Horse Valley, Olivia Brion Winery “dabbles” in small lots of […]
April 22, 2018
Hogwash Rose

HOGWASH Rosé 2017

Made with all Grenache from Sacremento Delta and Lodi vineyards. Grenache’s strawberry, watermelon and light spice nose is here in spades. Same fruit flavors with a suggestion of cotton candy and Jolly Rancher (without the sugar sensation-this is dry). The finish is quick and pleasant in its lightness (could use a little more finish, to be honest). This is solid, well-made Rosé with balanced acidity (zippy but not tart) that anyone will happily drink.   Consistently delicious, and one of the best Rosé wines that is readily available in California. Hogwash is owned by Tuck Beckstoffer, who has a handful […]
March 22, 2018
Shane Rose Ma Fille

SHANE Rosé “Ma Fille” 2017

Tender aromas of blood orange, red cherry, cranberry and violets. Taste is light, bright and intense: watermelon, raspberry and pomegranate + white pepper and cherry blossom. Boasts mouth-watering acidity and, while totally dry, has a most satisfying fruitiness and friendly character. The Shane Rose Ma Fille will please even the most critical of Rosé drinkers. More Information Owner/Winemaker Shane Finley is one of my top 5 California winemakers. His wines are consistently delicious in a richer style, but not by excessive ripening or oak. He just knows how. Oh yeah, and his prices are extremely fair! His Rosé in 2017 is 100% […]
February 20, 2018
Pascal Ponson Champagne

PASCAL PONSON Champagne, Brut Rosé

Textbook Rosé Champagne smell and taste of strawberry, wild cherry and cranberry lead the way. Orange scone, red apple and faint yellow rose petal follow behind. Great fruitiness, partly explained by the 10 G/L dosage, which falls squarely in the Brut range as it lifts the fruity flavors up. This is a sure-fire hit for everyone except those who like their Champagne SUPER-dry. The Ponsons are a fifth-generation Grower Champagne family/producer (they own and farm their grapes).  The blend on their Rosé is 69% Pinot Meunier then Chardonnay and Pinot Noir. 15% red wine is added to the cuvee before […]