The Tres Sabores Rose 2016 is made from Tres Sabores Estate Zinfandel and Calistoga Petite Sirah. Picked in August, well before the red wine harvest, for great acidity. Like any of the best California Rosés, the wine perks up the palate with acidity then satisfies with a wheel-barrel full of fresh summer fruits. As owner/winemaker Julie Johnson states, it is “strawberry and citrus and white peach all wrapped up into one zesty sip.” Kiss of peppercorn spice and chopped herbs de Provence add dimension. Bone-dry, low alcohol in the 12s, no oak. A fine sipper by itself, and even better […]
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On the lightest, crispest side of Rosé. Smell and taste wild strawberries, pink rose petals, red plums, peach, fennel and green tea. Tangy, fat-cutting acidity and intense. A much better food companion than a porch-sipper. I compare this more to a cool northern French (Loire, Burgundy) Rosé than a southern French style. One of Hudson Ranch’s many passions is raising heritage pigs for consumption. A Hudson Ranch slow-roasted pork butt from would make a fine companion. From a block of mature Grenache vines on Hudson Ranch. “Purposeful Rosé,” the Grenache grapes are squeezed (“whole cluster pressed”) straight from the vineyard, […]
Equal parts red berries, citrus and orchard fruit, this very dry style Rosé stands out for its crisp, floral, subtle yet intense style. Smell and taste raspberries, lemon blossoms, white pepper, guava and grapefruit. Meant for food, especially grilled or poached shrimp, smoked trout, charcuterie and oysters on the half shell. More information Made from 75% Tres Sabores Estate Zinfandel on Rutherford Bench + 25% Petite Sirah from Calistoga: An early harvest was made to make this “Rosé with intent” in the words of owner/winemaker Julie Johnson. Fermented cold in steel tank where the wine lived 6 months before bottling. This […]
A savory nose of dried orange zest, red currant and peppery greens transitions to myriad flavors that cover fruit, spice and earth. Taste raspberry, apricot, spiced orange tea, green banana, dried blueberry and citron. Finish leads with the spice then comes in with red, crisp fruits (red plums, currants blood orange). Nice mouthfeel and core of acidity. Because it being all Syrah, “purposeful” Rosé and bottled in late March, I expect the flavors to blossom by July 4. More Information Best known for their Pinot Noir and Chardonnay from Wild Horse Valley, Olivia Brion Winery “dabbles” in small lots of […]
Made with all Grenache from Sacremento Delta and Lodi vineyards. Grenache’s strawberry, watermelon and light spice nose is here in spades. Same fruit flavors with a suggestion of cotton candy and Jolly Rancher (without the sugar sensation-this is dry). The finish is quick and pleasant in its lightness (could use a little more finish, to be honest). This is solid, well-made Rosé with balanced acidity (zippy but not tart) that anyone will happily drink. Consistently delicious, and one of the best Rosé wines that is readily available in California. Hogwash is owned by Tuck Beckstoffer, who has a handful […]
Tender aromas of blood orange, red cherry, cranberry and violets. Taste is light, bright and intense: watermelon, raspberry and pomegranate + white pepper and cherry blossom. Boasts mouth-watering acidity and, while totally dry, has a most satisfying fruitiness and friendly character. The Shane Rose Ma Fille will please even the most critical of Rosé drinkers. More Information Owner/Winemaker Shane Finley is one of my top 5 California winemakers. His wines are consistently delicious in a richer style, but not by excessive ripening or oak. He just knows how. Oh yeah, and his prices are extremely fair! His Rosé in 2017 is 100% […]
Textbook Rosé Champagne smell and taste of strawberry, wild cherry and cranberry lead the way. Orange scone, red apple and faint yellow rose petal follow behind. Great fruitiness, partly explained by the 10 G/L dosage, which falls squarely in the Brut range as it lifts the fruity flavors up. This is a sure-fire hit for everyone except those who like their Champagne SUPER-dry. The Ponsons are a fifth-generation Grower Champagne family/producer (they own and farm their grapes). The blend on their Rosé is 69% Pinot Meunier then Chardonnay and Pinot Noir. 15% red wine is added to the cuvee before […]