I like this Riesling’s lemon-apple-honey character and classic Riesling lick-a-river-rock personality. High, pleasing acidity stands straight and tall from first whiff to the end of its 20 second finish. Lemon zest, yellow grapefruit and citrus blossoms smells and flavor pop out. More of an oily texture than most dry Rieslings made in California (partly due, I imagine, from the 50+ year old, own-rooted vines planted in decomposed granite and limestone). A great bottle of wine for $22. Here are all the Bedrock Wine Co. wines I’ve reviewed.