69% Mourvedre, 31% Syrah, from El Dorado County vineyards in the Sierra Foothills (1800-2800 feet elevation, granite & volcanic-heavy soils.) This has a fruity, ripe, juicy berry character, complemented by the two grapes’ natural spicy/earthy character. The spice: black pepper, anise, cinnamon stick. Earth comes across as black olive and forest floor. Medium bodied, soft tannins, medium acidity. This is ready to enjoy anytime and goes particularly well with pork and stronger fish dishes as well as dishes with mushrooms, olives and lots of herbs. Winegrowing notes from The Withers: The Withers In Hand was fermented with 30% whole clusters and […]
Slightly jammy/liqueur berry nose and a handful of crushed pie spices, peppercorns, tarragon and lavender describes the Neyers Zinfandel Vista Luna. Medium bodied, generous fruitiness, easy tannins, quite juicy. Super-satisfying Zinfandel here that’s ready to drink up. While this is a California AVA, the grapes are from Borden Ranch, a Lodi sub-AVA in beginning of the Sierra Foothills (beautiful area). More information Napa winery Neyers Vineyards ventures beyond Napa to keep their wine character up and the prices reasonable. Co-owned by founders Bruce and Barbara Neyers and the Trinchero Family (Neyers and Trinchero “partnered up” in 2017), made by Tadeo […]
So darn tasty…wild strawberry, peach, Meyer lemon and white pepper nose transitions to flavors of blood oranges, berries and that peppery spice. I love the acidity…high enough to make it come across as VERY dry, yet it allows the ripe fruit to come forth. All is balanced to a T. While on the higher side for domestic Rosé at $26, it’s worth every darn penny. More Information GATHER is a super-tiny “Mom & Pop” winery. Jessica Tarpy is the Mom and winemaker (she is also the assistant winemaker at Favia). The “main” wine of Gather is “Decimo,” a mostly Tempranillo-based […]
Blend of 73% Grenache, 22% Mourvedre, 5% Syrah. Very pretty, high-toned aromas of strawberries, raspberries, lavender, black pepper and crushed garden herbs. Fruit, spice and herb play nice together on the palate…all have a voice. Touch of ruby red grapefruit and pomegranate sneak into the taste too. Finish is more about the peppercorn, lavender, bay leaf and thyme. It all works together like a charm. More Information “Cool climate wines from the Sonoma Coast and Sierra Foothills” states The Withers on their website. The talent and passion is there, including David Low as winemaker (he is co-owner & co-winemaker for […]
Very unique to find Albarino from the Sierra Foothills. These grapes come from Apple Hill, next to Placerville. 2600 feet elevation, volcanic soils. Napa’s Helen Keplinger, winemaker. She’s pushed the envelope on winemaking for the typical hands-off Albarino grape. Barrel ferment than partially aged in barrel, all neutral French. I dig the result: floral/orange oil exotics and acidity remain with a little “dressing up” from the barrel and lees contact. Definitely orange-y (zest, blossoms, juice) with subtle honeyed and spicy notes. Lingering, mouth-coating texture at the end. I’d probably guess this is Viognier if tasted blind on it.