The “capital of Mourvedre,” Bandol lies on the French Mediterranean. The consistently very warm sun and hillside vineyards make Mourvedre ripe and the wines dark and rich. The 2016 Gros Nore is an outlier…it is dark, strong and rich as expected of Bandol. Its relative softness and accessibility (i.e. delicious now) is out of the ordinary for this producer. I get chocolate covered cherries, pipe tobacco, tarragon, black olives and smoky beef jerky. Fine tannins aplenty and medium acidity tells me it will improve through 2025 at least. But hard to keep the lips off of it now! This is […]
Heady, rich, full-throttle red wine with no apologies for its big flavor. Fruits: ripe sweet blueberries, blackberries, chocolate covered strawberries. Black licorice and black pepper pop up as you savor and on the finish. So ripe and rich it’s almost sweet. Gentle tannins and not a lot of oak. This a real “bell ringer” of a red wine that fans of full-flavored Cabernets and red blends are sure to enjoy. Crazy-good deal at $25. Department 66 Others is old vine Grenache with Syrah, Carignane and Mourvedre accounting for 15-20% of the blend. From the Catalonia region at the bottom of […]
The Domaine des Coteaux des Travers Côtes du Rhône Char à Vin is 50% Grenache, 30% Carignan, 10% Mourvèdre, 10% Syrah. Certified biodynamic winery. Opaque ruby color, nose of cooked fresh raspberries and cracked black peppercorns. It’s wild berry fruits first in the mouth with tasty, peppery spice and dried herbs de Provence swirling about. Soft tannins, medium acidity, juicy, quite bold and fresh. This is a very tasty Southern Rhone Valley red that, for $15 or less, is an easy choice for friendly dinners or when you’re all by your lonesome. More Information From the importer: “A char is a military […]
Delicious, fruity, crisp and clean mèthode traditionelle sparkling from the Languedoc, southern France. The J Laurens Cremant de Limoux Rosé cuvée is Chardonnay, Mauzac, Chenin Blanc and Pinot Noir. Get red plums, raspberries, fresh violets, blood oranges. A little creaminess, medium acidity, crystal-clear flavors and a little floral/spicy flavor on the back end & finish. Throw this one back. It’s almost too easy to down!
I don’t know about you, but sometimes I want a solid, straightforward, red wine with character for around ten bucks. Well, I tried the Boudinaud Syrah Grenache from the south of France recently, and BINGO this does it for me. The property borders the Southern Rhone Valley, so I call it a Rhone Red. Great fruit: ripe summer blueberries, blackberries and dark strawberries. Then a little black licorice, black pepper and cinnamon. It’s straightforward with medium acidity, no barrel flavors and soft tannins. And it TASTES like it’s from the Southern Rhone Valley. I’d happily have a case of this […]
Southern Rhone Valley, very dry Rosé made from Cinsault, Mourvedre mostly, with a little Grenache and Syrah. Smell and taste dried orange zest, dried pink rose petals, white pepper, crushed thyme & tarragon on the Chateau d’Or et Gueules Rose Les Cimels. Has higher acidity (I call it mouth-watering acidity) and a less fruit/more earthy finish. In the whole realm of Rosé styles, this is more Provence style (less fruity, very dry) than Rhone style (more berries and not so acidic).
Domaine Santa Duc Quatre Terres is a blend of 70% Grenache, 15% Syrah, 10% Mourvedre and 5% combined of Cinsault, Carignane and Clairette. Grapes grow in four distinct plots owned and farmed by Santa Duc. (See below for more on this.) The wine marries ripe wild strawberries and plums with new leather, veal stock and black pepper character. It’s a straightforward red that delivers the goods for those looking for a good, honest Cotes du Rhone. More Information Santa Duc calls this Cotes du Rhone “Les Quatre Terres” because the fruit comes from four estate vineyards, one each in the […]
Ancient wine appellation Corbieres in South Central France continues to make solid, great value wines. Here’s a great example. Grapes are 50% Picpoul Noir, 25% Grenache, 25% Syrah. A darker color and textured mouthfeel makes me think it’s saignee but I don’t know this for sure. Smell and taste fresh strawberries and plums plus tobacco, cola and raw prime beef. I like the texture – not too light nor too heavy. And has a healthy acidity to it. Sign me up for a case, please.