Notice straightaway the bright, fresh raspberry and strawberry flavors of Grenache in the Clos des Centenaires 2015. Peppercorns, dry French herbs and plenty of fine, gum-coating tannins give the wine its definitive Rhone character. Medium acidity and really good intensity make me think of fatty pork, duck and bacon as ideal food partners. No oak flavor to speak of. I recommend this all day & all night at $22. More Information 80 year old Grenache from the southern-most part of Costieres de Nimes and Rhone Valley. 100% Grenache. 1/3rd whole cluster ferment. Luc Baudet and importer Jack Edwards created this […]
70% Grenache, 30% Syrah. A throw-it-back Rhone red with character. Smell and taste dark raspberries, black pepper, sweet red plums, strawberries, black licorice, thyme and rosemary. No oak influence to speak of, medium acidity, soft tannins. This has very good concentration, as you would expect from an $18 Cotes du Rhone, to be honest. Have this with Monday night meatloaf, red sauces and firepit cooking. Operation Dragoon is made by Northern Rhone winegrower Pierre Gaillard for the California wine market. To see all the Rhone Valley wines I’ve reviewed, GO HERE.