Pago Ayles “Y” 2014

Pago Ayles Y

This blend of 34% Garnacha, 27% Tempranillo, 23% Merlot and 16% Cabernet Sauvignon is a mouthful of spicy dark berry flavors with underpinnings of rocky earth. Smell and taste cinnamon, black cherry liqueur, ripe blackberries, licorice, crushed rocks and vanilla. Medium to full body, soft tannins and a happy core of acidity make this a […]

MAS DOIX Priorat Les Crestes 2016

Mas Doix priorat les crestes

80% Grenache, 10% Carignan and 10% Syrah. Showcases the Grenache grapes sappy, dark strawberry and raspberry fruitiness (relatively young 20 year old vines, so the fruit is highlighted over the earth). Peppery/minty spice smells and flavors, medium bodied, fine tannins that nibble on the gums. This delicious Spanish red pairs well with combo pizza, cheeseburgers, […]

VERONICA ORTEGA Mencia “ROC” 2013

Veronica Ortega Mencia ROC

Dark plums, black raspberries, white pepper, lavender and cocoa on the nose set the stage for this particularly strong, well structured Bierzo. Deep dark berry fruits + a little pomegranate syrup combine with white pepper, dried violets and lavender and dry Provence herbs in the mouth. Intense, full-flavored and age-worthy. Compared to excellent Red Burgundy […]

COMANDO G La Bruja de Rozas 2016

La Bruja de Rozas

All Garnacha (Grenache), 50-80 year old vines, in the high altitude, rocky & rugged Sierra de Gredos mountains outside of Madrid. La Bruja de Rozas, the “entry level” multi-vineyard sourced Grenache from Comando G Winery, is just fantastic. Fermented in concrete tank then aged in super-big, mostly neutral oak barrel. Very pretty and intense, showing […]

TORREMILANOS Ribera del Duero “Montecastrillo” 2016

Torremilanos Montecastrillo 16

This Great Value, 100% Tinto Fino (Tempranillo) from the tenderloin for great red wine in Spain would make a fantastic House Wine (or restaurant By The Glass wine if you’re in that business). Smell and taste ripe red and blue berries and kisses of peppery spice and mint. Medium acid, gentle tannins and a medium […]

PLANETES de VIN Priorat 2013

Planetes de Vin 2013

50-50 Garnatxes and Carinyenes (Catalan for Grenache and Carignane) aged “en amfora.” (Amphora-clay vessels. Use of Amphoras to hold wine date back to Roman times). The mountainous Priorat region in Catalonia is one of the world’s special places to make strong red wines. This fruit-driven wine smells and tastes of strawberry preserves, raspberry sauce, dried […]

MARAÑONES Garnacha “Marañones” Vinos de Madrid 2013

maranones garnacha 13

50-70 year old, head-pruned Garnacha vines outside of Madrid. While large producers dominate the old vine Garnacha industry here by making delicious, strong, simple, $15ish/bottle wine, Marañones lifts its foot off the pedal just a little to capture richness AND complexity. The result is a definitively superior wine that is still a bargain for around […]

Bodegas ABANICO – HAZAÑA Rioja 2015

Hazana Rioja 15

Hazana Rioja “Vinas Viejas” is 85% Tempranillo, 15% Garnacha. The “Old Vines” are up to 70 year old, dry-farmed vines in the Rioja Alta section of Rioja. It shows dark red wild berry fruits, white pepper, a little new leather handbag and black licorice stick flavors. But mostly berry and pomegranate fruit. Bold-flavors, easy-going tannins […]

Vendrell “Sere” Montsant 2016

Sere Montsant 16

80% Grenache, 20% Carignane from Vendrell’s organic vineyards in the Montsant D.O., 75 miles west of Barcelona. Dark plum, raspberry and strawberry smells and flavors are joined by cracked black pepper, fine chopped dry herbs and black tea. Medium tannins and body, no oak to speak of and medium/low acidity. More character and personality than […]