Pago Ayles “Y” 2014
This blend of 34% Garnacha, 27% Tempranillo, 23% Merlot and 16% Cabernet Sauvignon is a mouthful of spicy dark berry flavors with underpinnings of rocky earth. Smell and taste cinnamon, black cherry liqueur, ripe blackberries, licorice, crushed rocks and vanilla. Medium to full body, soft tannins and a happy core of acidity make this a […]
Jane Ventura Cava Brut Rose
A unique Cava in that it’s made from 100% Garnatxa. The vineyard lives 2000+ feet high (in the Montmell Mountains, 25 miles west of Barcelona) and close enough to the Mediterranean to enjoy cooling from both elevation and the sea, which in turn means healthy acidity and ideal ripeness for sparkling. The Jané Ventura Cava […]
Bodegas SIERRA SALINAS “Mira” 10
A sun-soaked southern Spain Mediterranean red blend of Monastrell, Grenache, Cabernet Sauvignon and Petit Verdot. Boasts deep, dark berry fruits with cocoa, toasty vanilla and allspice complementing. This is loaded with flavor, and now over 7 years of age, it’s at ideal drinking stage. Medium tannins, medium/low acidity, spice is strong but nicely in line […]
