This blend of 34% Garnacha, 27% Tempranillo, 23% Merlot and 16% Cabernet Sauvignon is a mouthful of spicy dark berry flavors with underpinnings of rocky earth. Smell and taste cinnamon, black cherry liqueur, ripe blackberries, licorice, crushed rocks and vanilla. Medium to full body, soft tannins and a happy core of acidity make this a great drinking red wine now and through at least 2025…although it’s so good now why wait that long? Pago Ayles is one of only 19 Vino de Pago in Spain. (A Vino de Pago is a classification for Spanish wine applied to individual vineyards or […]
A unique Cava in that it’s made from 100% Garnatxa. The vineyard lives 2000+ feet high (in the Montmell Mountains, 25 miles west of Barcelona) and close enough to the Mediterranean to enjoy cooling from both elevation and the sea, which in turn means healthy acidity and ideal ripeness for sparkling. The Jané Ventura Cava Brut Rosé smells and tastes of crisp, green-shouldered strawberries, pink grapefruit, lemon zest and toasted wheat bread. A definite palate-perker-upper, it is an ideal “starter wine” for any occasion and most any appetizer you can think of. To that end, I’m thinking of spicy guacamole, […]
A sun-soaked southern Spain Mediterranean red blend of Monastrell, Grenache, Cabernet Sauvignon and Petit Verdot. Boasts deep, dark berry fruits with cocoa, toasty vanilla and allspice complementing. This is loaded with flavor, and now over 7 years of age, it’s at ideal drinking stage. Medium tannins, medium/low acidity, spice is strong but nicely in line with the fruit. This is a no-brainer to drink with grilled, stewed and/or smoky meat dishes.