I like Marc Hebrart Champagnes because you can’t put them in one stylistic box. I love the obvious orchard fruit and citrus flavors but their not fruity, per se. There is a definitive earthy component but it’s not earth-driven either. I find them, overall, quite friendly, but without sacrificing complexity. The Marc Hebrart Champagne Brut Rosé is 55% Chardonnay and 45% Pinot Noir. 7% of the cuvee is still Pinot Noir that was vinified in neutral oak. Brilliant salmon-flesh color, smidge of wild cherries and raspberries sensations with ripe lemon, blood orange and red apple flavors taking the lead. Smooth, […]