November 29, 2018
Merieau Gamay Bois Jacou

Merieau Gamay “Le Bois Jacou” 2016

I really like this wine for its combination of Gamay-bright berry fruit, rustic character, light body, intensity of flavor and great price. Gamay, while not associated with Touraine (mid-Loire Valley, France) is definitely a “player” in the area, and rightly so. The cool climate, chalk/limestone soils and rich wine history make it a natural. Jean-Francois Merieau makes an honest, delicious, nervy style. Get raspberries, dried red cherries, tarragon, black tea and cola. A natural food wine. That said, I shared a bottle with my wife watching a film, sans food, and we were very happy. Opens up quickly. Jean-Francois Merieau […]
February 18, 2018
Fouquet Vouvray Silex 16

BERNARD FOUQUET Vouvray Silex 2016

The Bernard Fouquet Vouvray “Cuvee Silex” 2016 is an excellent example of ripe, tangy, slightly exotic and off-dry Vouvray. Candied lemon peel and light caramel nose moves to pear slices, pineapple chunks and perky acidity in the mouth. Exotic, lush and chock-full of fruity goodness, the sweetness lifts the generous flavors while not coming across as sweet. I think a sweet/salty jumbo shrimp dish (prosciutto, fruit salsa, toasty garlic) would be a great match. Check out all our recommended Loire Valley wines here.