A delicious red for drinking anytime, the Poliziano Rosso di Montepulciano is around 80% Sangiovese and 20% Merlot. Flavors of briary, dark red raspberries and strawberries plus red currants, black tea and tarragon. Nice and intense in the mouth with soft tannins, bright acidity, no oak, and a big rush of white pepper-dusted berry fruits on the finish. Enjoy this with everything from sausage pizza to meatloaf to bean soup with root vegetables. I had it tonight with chicken tamales tonight and it was perfect! This is an excellent red to just have around when something good and very reasonably […]
From Bolgheri (Maremma) Tuscany. A “Super-Tuscan” in every sense except the price. It’s a bargain. Mostly Cabernet Sauvignon with a smidge of Merlot and a dollop of Petit Verdot. This rich, dense, strong Tuscan Cab Sauv also shows licorice, French roast coffee and cola flavors. It’s a little monster in the mouth – the kind of monster you want to take home with you. California Cab drinkers – definitely buy some of this!
Strong, earth-first, “old style” Sangiovese (known as Prugnolo Gentile in these parts). Earthy dark cherries and blackberries are covered by black tea, dry tarragon and rosemary, tobacco and black olive in the Gracciano della Seta Vino Nobile di Montepulciano 2015. Tannins get big on the mid-palate, then, gracefully soften at the finish. This is not a wine for everybody. It is for fans of well-made, traditional style Tuscan red wine.
The Il Borghetto Monte de Sassi is 100% Sangiovese from Estate property within the Chianti Classico region (see below). Delicious, quite rich and ready to enjoy. Smell and taste dark red cherry liqueur, violets and red roses, nutmeg and new leather handbag. Fruity, round and gratifying in the mouth with just enough old world savory flavors to pin it as Italian. More Information While Il Borghetto is located in the Chianti Classico DOCG, disagreements between winery and “The DOC System” usually result in the Toscana IGP designation. No big deal as the wines are delicious and special. I did not […]
Since the late 1990s Tenuta di Trinoro’s Bordeaux-style red blends have been some of the world’s buys. The 2015 Trinor0 Le Cupole Rosso is 58% Cabernet Franc, 32% Merlot, 6% Cabernet Sauvignon, 4% Petit Verdot. All “Estate” fruit located in the southeast corner of Tuscany. Powerful, dark, spiced and very structured (tannic) today, this is built to age (a function of the ripe 2015 vintage…Le Cupole is usually not so tannic. But they’re “good tannins” that will soften over time.) Smell and taste black currants, blackberries, tar, dark chocolate, kirsch, black truffle, cola and black olive. If you need to buy […]
This is a darker, riper expression of a straight-up, under $20 Chianti. That said, the savory, food-friendly acidity we like from Chianti is there. Smell and taste dark red cherries, black olives, dried Italian herbs and cocoa. This makes an excellent “house wine” to drink up with white and light red meats, sausages and tomato sauce dishes. This wine is imported and can be purchased from Old Bridge Cellars in Napa. Contact them to buy and, if you live in or around Napa, arrange a pick up.
This is a fleshy, fruity, pure Chianti Classico that is sure to please all fans of the region and of Sangiovese. The wine sports a ripe, wild red cherry, red currant and raspberry nose with classic spice/floral/earth sensations of white pepper, violets, thyme and black tea. Friendly and fruity enough to drink sans food, but it’s best with grilled/roasted white meats and cooked tomato dishes, I find. I like how this Chianti appeals to all palates while still being completely honest to Chianti. This is 91% Sangiovese, 9% Canaiolo/Colorino. Organic Estate vineyards, temperature controlled cement tank fermenation (blend of old […]
85% Prugnolo Gentile (the local clone/name of Sangiovese), 15% Colorina, Canaiolo and Merlot. I like this wine’s wild red fruit intensity, dried violet & lavender notes, complimentary soil, black olive and black truffle and finally its careful use of oak (mostly once previously used). Perky acidity and a grip of fine tannins that dissolve with roasted flesh and/or olive oily fare. This is a very satisfying Southern Tuscany red for the dinner table.