Allegrini Palazzo della Torre 2014

Allegrini Palazzo della torre

A home run for sub $20 red. But not surprising as Allegrini Palazzo della Torre wine has over-delivered for the price for many years. This Veronese red (from near Verona, Veneto region, northeast Italy) is a blend of local grapes Corvina, Rondinella plus a splash of Sangiovese. Ripe dark cherries, sweet spices, pick-me-up acidity, gentle […]

ROCCOLO GRASSI Valpolicella Superiore 12

Think of this as “semi-Amarone” as half the traditional Valpolicella grapes (Corvina, Corvinone, Rondinella and Croatina) are half just-picked, half dried (lightly raisined) for 20 days. The result is a rich, deep, black pepper-y, liqueur-ish, juicy dark red wine that crosses over to the new-world palates. Get kirsch, pomegranate syrup, cracked black peppercorns, warm chocolate […]

Tenuta Sant’Antonio Scaia Paradiso 13

Valpolicella and Soave producer in the Veneto. All Estate fruit (their own grapes). Classic Veneto grapes Corvina, Corinone, Rondinella used. A Ripasso: dried Cabernet Sauvignon skins are added for a second fermentation. Very tasty results. Sweet fruits, quite rich, dark spices, cocoa, dark tobacco, dried rosemary and thyme. A good Ripasso is a great choice […]