A particularly fresh, perfumed, intense style of Condrieu that focuses more on the fresh flowers and rocky character than the fruits. Smell and taste lemongrass, lemon verbena, ripe grapefruit, apple blossoms, river rocks, fresh apricots…and everything lifted up by its invigorating acidity. Structured finish, giving an impression of fine tannins. More Information Domaine de la Roche Paradis is owned and made by Yann Menager who for over 15 years has been Yves Cuilleron’s vineyard manager. He continues to work for Cuilleron as he builds his label. He has purchased vineyards in Condrieu, Saint Joseph and Cote Rotie, farms them himself […]
Oranges, honeysuckle, honeydew and lemon blossoms express themselves in the 2016 Pierre Gaillard Condrieu. From terraced, south-facing vines planted in decomposed granite. The result, especially in a vintage like 2016, is perfume, intensity and delicacy. This is my favorite style of Viognier in the world and I deny anyone to not like this! Add to the citrus, melon and floral qualities some peach pit, kiwi, white pepper and lemongrass. Tangy acidity, mineral-y finish. This is the real deal in Condrieu. To see all the Rhone Valley wines I’ve reviewed, GO HERE.
This is the real deal in Condrieu. Nose of melon, peach, apricot, citrus blossom and honey. Taste keeps that all going with a little lemon tea and fresh green olive in there too. Intriguing, rocky, lemon bitters, sea breeze finish. Freshness and acidity cut through Viognier’s effusive character. I love this wine. Could drink it happily the rest of my life. Check out the other Vincent Cluzel wines I’ve reviewed HERE. Check out all the Rhone Valley wines I’ve reviewed HERE.