January 8, 2019
Luc Baudet Rive Droite 16

Luc Baudet Cotes du Rhone Blanc Rive Droite 16

Lip-smacking good Southern Rhone Valley blend of 90% Grenache Blanc and 10% Marsanne. No oak, fresh crisp green fleshed melon and heirloom apple fruits, touch of citrus blossom, green tea and white pepper. No oak, light-bodied, bright acidity. Absolutely perfect for what it’s supposed to be. And is. This is my current house white wine. This is a wine imported by Napa-based importer Jack Edwards. It’s not easy to find retail, so be my guest to contact me if you’re interested in buying some. I’ll connect you to the importer to figure it out. (I bought the wine direct from […]
November 27, 2018
Murrieta's Well The Whip

MURRIETA’S WELL “The Whip” 2016

Five grape blend, in order, of Sauvignon Blanc (33%), Semillon, Chardonnay, Orange Muscat and Viognier (10%). The aromatics of Muscat and Viognier pop from the glass. Satisfying, creamy texture of Semillon and Chardonnay. The tang of Sauvignon Blanc keeps it all fresh and lively. Really well done…fun drink. Fermented dry, which, by nature of the blend and the flavor profile, surprises some. Enjoy it with fish tacos. More Information I’m a big fan of Murrieta’s Well, especially since Robbie Meyer (of Peirson Meyer Winery) came on board as winemaker in 2014. All the wines are fruit-forward and rich while showing […]
June 25, 2018
Olivia Brion Taquine

OLIVIA BRION “Taquine” 2017

Blend of Viognier, Chardonnay, Vermentino and Orange Muscat. Orange blossoms, honeysuckle, mango and Meyer lemon aromas move to tastes of the same with a food-friendly bittersweet note of lemon bitters and peach pit. Floral, exotic, fresh and MORE than just exotic and fun. The chalky/lemon herbal finish makes for an interesting wine for food pairings. Raw oysters with Taquine is the winemaker’s first choice. More Information Best known for their Pinot Noir and Chardonnay from their Estate “Heron Lake Vineyard” in Napa & Solano’s Wild Horse Valley, Olivia Brion Winery “dabbles” in small lots of interesting wines from Santa Barbara […]
June 2, 2018
Hudson White Study

Hudson “White Study” 2017

Light, bright and intense, “White Study” is a unique, tiny-production wine that Hudson Vineyards makes as much for their own pleasure as to sell. Four grape blend: three Italian varietals Ribolla, Arneis and Friulano and Albariño (Spanish origin) finishing it off at 18% of the blend. Steel tank & neutral oak fermented and briefly aged. Smell and taste lemon zest, citrus blossoms, grapefruit, lemongrass, kiwi and Macintosh apples. High acidity – almost tingles on the tongue. No oak flavor. It’s hard to compare to other wines, but I’ll give it a go…Dry Riesling from a cool, coastal wine region. Fried […]
May 24, 2018
Keep Picpoul/Grenache Blanc

KEEP Picpoul / Grenache Blanc 2016

Picpoul and Grenache Blanc, grapes commonly found in Southern France, are the ingredients in this tangy, low-alcohol (10.5%), mouth-watering white wine. I get “Lemon Three Ways,” as in lemon zest, lemongrass and lemon pulp. Green apples and honeysuckle too. If a wine can be called fun, this would qualify. Serve well chilled with shellfish, vegetable platters and fresh cheeses. Or all by its lonesome. All the grapes for this wine come from a “Windmill Vineyard” near Woodland and about 25 miles Northwest of Sacramento. More Information KEEP is an up-and-coming, husband & wife made/operated tiny winery based in Napa. They […]