November 28, 2018
The fresh, crisp character of top quality Oregon Pinot Gris is here. Get fresh apples, peaches, oranges, lemon zest and honeydew melon plus the mysterious “minerality” found in such wines. Flowers and citrus dance lightly over the palate, bright acidity invites food pairing ideas. Less oily than many Oregon PGs, which is an observation, not a judgment. Makes the wine more Sauvignon Blanc-like in body. More Information Oregon Pinot Gris is hard to beat when it comes to refreshing white wine to drink either alone or with lighter foods. Fresh, aromatic, dry, oily, fruity and floral. A great drink all year […]
October 23, 2018
Unquestionably one of the best American sparkling wines made. This is 91% Pinot Noir, 9% Chardonnay from their Estate vineyard in Willamette’s Eola-Amity Hills sub-AVA. Barrel fermented and aged 8 months before 2nd fermentation in bottle. 2 years on its lees before disgorgement in spring 2017. The Soter Brut Rose comes out of the gate like a lightning bolt with fruit-forwardness (blood orange, wild cherry, raspberries) plus fresh pie crust, roast almonds and chamomile tea. You’ll really notice this wine – shy it is not. And with all its flavor, the acidity is running right alongside. Pour this next to […]
September 1, 2018
Műller-Thurgau, the 2nd most planted grape in Germany, is also grown in neighbor countries, and in spots around the world, like Oregon! I love what Anne Amie does with Műller-Thurgau. Smell and taste fresh green apples, honeysuckle, lemon zest, peach skins, maybe a little tangerine, white pepper and a rocky/earthy character on the finish, giving it an old-world, food-wine edge. Low alcohol (12.9?), bright acidity, no oak, killer price. Great brunch wine as it sings with salads, eggs, fresh and cured fish dishes. More Information I’ve become well acquainted with Anne Amie wines from tasting them frequently with their California […]
June 2, 2018
Dark wild cherries, dried red rose petals, mincemeat and truffle introduce you to this “entry level” Pinot Noir from Master Sommelier-turned-vintner Larry Stone. The taste continues on the flavors above along with dark plums and a background earthy/rocky flavor that defines its Pinot Noir-ness. Excellent balance of ripe fruit, invigorating acidity and mouth-filling texture. Drinking great now and will steadily improve through 2023, no doubt. I really like this Pinot Noir, and for $35 it’s a relative bargain. As noted above, Lingua Franca is the inspiration of Master Sommelier and great Wine Ambassador Larry Stone. (It’s also of significant note […]
March 14, 2018
Deep, rich color (especially for a value-priced Willamette Vallley Pinot Noir). Ripe, slightly liqueur-like dark cherry flavors with support of cinnamon stick, rosewater and cola. Has polished tannins (i.e. smooth!), making for a nicely rip, silky finish. There is lots and lots of pleasure here! Noting the AVA on the bottle is Oregon, the 2016 Planet Oregon Pinot Noir is all Willamette Valley fruit. More Information Planet Oregon Pinot Noir is owned and made by Willamette Valley’s Soter Vineyards. Planet Oregon/Soter’s Give Back mission and policy: “In our work, we labor with the earth to create our products. It is […]