August 20, 2018
Boudinaud Syrah Grenache

BOUDINAUD – Grange des Rouquette Syrah-Grenache 2017

I don’t know about you, but sometimes I want a solid, straightforward, red wine with character for around ten bucks. Well, I tried the Boudinaud Syrah Grenache from the south of France recently, and BINGO this does it for me. The property borders the Southern Rhone Valley, so I call it a Rhone Red. Great fruit: ripe summer blueberries, blackberries and dark strawberries. Then a little black licorice, black pepper and cinnamon. It’s straightforward with medium acidity, no barrel flavors and soft tannins. And it TASTES like it’s from the Southern Rhone Valley. I’d happily have a case of this […]
August 20, 2018
Raimbault Sancerre

RAIMBAULT Sancerre Apud Sariacum 2017

Always a classic, mineral-driven, zippy wine, the Philippe Raimbault Sancerre 2017 is relatively fleshy and fruit-driven. In this vintage, the fresh green applesauce, juicy pears and lemon custard take on the chalky/seashell flavors, expected of Sancerre, in a fight for dominance. It’s up to the taster as to who wins. It’s close, and relative. If this were a California SB, it would be called “very Sancerre-like.”
August 7, 2018
Torre Zambra Cerasuolo

TORRE ZAMBRA Cerasuolo d’Abbruzzo 2017

A Rosé with a darker hue…Cerasuolo is the grape (the name comes from cerasa, which is cherry in the local dialect…gives you an idea of the taste). Yep, the wild red cherry pops out along with fresh raspberry, pomegranate, fresh violets and a little black pepper on the Torre Zambra Cerasuolo d’Abruzzo. Very fine tannins rub the gums on the finish. I’ll drink the very dry, peach skin colored Provence Rosés morning noon and night. But to pair with food (almost any food – honest), I want to drink THIS. This is an incredible value and should be purchased by […]
March 14, 2018
Torre Zambra Montepulciano Maggio

TORRE ZAMBRA Montepulciano d’Abruzzo “Colle Maggio” 2013

Deep rich color and a nose of ripe black cherry and boysenberry framed by dark fertile soil is your introduction. The smells move on to the flavors along with tarragon, mint and dark tobacco. I really like how rich and mouth-filling the wine is. It expertly balances its fruit with savory earthy qualities. Drinking great tonight. Probably because I just made this, but a tomato sauce with mild Italian sausage and mushrooms goes great with this wine. Abruzzo: rugged, ancient region east of Rome on the Adriatic Sea. While Montepulciano has been known in recent history to be a medium/light […]