Post & Vine Old Vine Field Blend 2017

Post & Vine Red 2017

The 2017 Post & Vine Old Vine Field Blend is a blend of Zinfandel (34%), Carignane (32%), Petite Sirah (30%) and Grenache (4%) from 65 year old vines in Mendocino’s Redwood Valley. In true field blend method, all four varietals are harvested and fermented together. The old vines give the wine its spicy, earthy soul. […]

Post & Vine “Old Vine Field Blend” 2016

Post & Vine Red Wine

60ish year old vine field blend of Petite Sirah (30%), Carignane (29%), Zinfandel (25%), and Grenache (16%) from Redwood Valley’s “Testa Vineyard.” The fresh, snappy red and blue fruits, peppercorn spice, potpourri and crushed Provence herbs make for an intense yet restrained red wine that is very versatile at the dinner table. At 14.2% alcohol, […]

OAKVILLE RANCH Field Blend 2016

Oakville Ranch Field Blend

83% Zinfandel, 17% Petite Sirah from Oakville Ranch Vineyard which looks down on The Valley on the east side…best view of the Napa Valley you’ll ever get. This wine is huge. Pours out black-ruby with some purple in there. Black licorice, nutmeg and cinnamon hit the nose along with the blackberry pie and black cherry […]

Ridge “Geyserville” 2016

Ridge Geyserville 16

While it’s no surprise that the 2016 Ridge Geyserville is extremely good, it is debatable as to what to do with it. It’s a mouthful of powerful fruit, earth and spice, leaning more toward the savory than the fruit at the time of tasting. Dark soil, dried mint, cumin seed and anise complement the intense […]

BUCKLIN Ancient Field Blend “Old Hill” 2016

Bucklin Ancient Field Blend

About 65% Zinfandel and 35% Field Blend including Grenache, Alicante Bouschet, Petite Sirah, Carignane and Mourvedre (over 30 varieties all told). Deep, dark purple-red color. In the mouth the wine is rich, powerful and brooding. Berry & cherry compote, black licorice, beef jerky, black pepper, five spice. A big mouthful, the Bucklin “Old Hill” 2016 […]

BEDROCK Evangelho Heritage 2017

Bedrock Evangelho Heritage

A beautiful wine from 130+ year old, own-rooted vines in Antioch and the Sacramento Delta. Comprised of roughly 3/5th Zinfandel, 1/3rd Mataro and the rest a field blend of “mixed blacks.” (The wine is a field blend/co-ferment, matter of fact.) Perfectly ripe raspberries, strawberries and plums all marry cracked black pepper, allspice and lavender. It […]

MagnaVita Grapewagon Red 2016

MagnaVita Grapewagon Red

This red blend is mostly Zinfandel from Lodi with compliments of Merlot and Lagrein (a grape you see mostly from its Northern Italy homeland). Smell and taste summertime, fresh-picked red berries along with dabs of black tea, dried mushrooms, black pepper and tobacco (unlit nice cigar). Medium acidity and medium/light tannins. Aged briefly in French […]

Winery Profile: WILSON FOREIGNER

Rancho Chimiles Vineyard

“The smack of Californian earth shall linger on the palate of your grandson.” Robert Louis Stevenson, Silverado Squatters. As you learn about Wilson Foreigner Winery and taste their wines, which I hope you do, keep this quote in your mind. To me it summarizes why they make wine. Let your mind go as you drink […]

LAGIER MEREDITH Tribidrag 15

Lagier Meredith Tribidrag

Estate Zinfandel from near the top of Mt Veeder (see below for explanation of the name Tribidrag). Leads with the fruit: juicy blueberries, some blackberry and black cherries. Bramble, blood orange, crushed thyme and black pepper step up in the flavor and finish. Medium tannins and acidity. Very approachable and ready to drink. Enjoy now […]