A Rosé with a darker hue…Cerasuolo is the grape (the name comes from cerasa, which is cherry in the local dialect…gives you an idea of the taste).
Yep, the wild red cherry pops out along with fresh raspberry, pomegranate, fresh violets and a little black pepper on the Torre Zambra Cerasuolo d’Abruzzo. Very fine tannins rub the gums on the finish. I’ll drink the very dry, peach skin colored Provence Rosés morning noon and night. But to pair with food (almost any food – honest), I want to drink THIS. This is an incredible value and should be purchased by the case. Drink it year-round.Add to my favorites