94% Schiava and 6% Lagrein, two grapes native to Alto Adige in far northern Italy. High-toned, aromatic, light-bodied and pleasantly herbaceous, this is wonderfully typical of good red wine from the region. Smell and taste tangy red plums, crushed ripe cranberries (no green ones), black tea, violets, thyme and sage. Key to this wine is its ripe middle…just fleshy enough.
St Maddalena is a hill overlooking the village of Bolzano. Wines of the same name are made by various producers in and near the area (about 45 producers all told). Schiava is king of this hill. The grape is also called Vernatsch and Trollinger, depending where you are.Add to my favorites